Da Sabatino Cucina Casereccia

I was there last week with 20 amic.i the place is nice and the kitchen and homemade, the owner is a very nice omino also you eat well and you spend the right.ci I would return

Place not easy to find Just arrived big parking in the green Horses hens and kids Local typical of dairy tavern A praise to our waiter Angelo name and fact We pampered and advised We recommend it

Rumorous .. family figures that customers do not respect any rule of speaking by voice, Da Sabatino does not need to make any kind of criticism. Cuoco (chef) 100/100. Personal gentleman 100/100. Prices great honesty 100/100.

I was yesterday poor food nn had food for all and this nn will take it because those who book nn no more stay without eating the account very high food horrendous staff I was poor because I brought 20 people nn I will never be ashamed with who I had brought

Poor appetizer x do not say ridiculous not to mention the first baked pasta surely heated of the day before and unavailable dumplings. I went out of curiosity because she had lunch on order , I thought she will eat well , but alas lunch to forget the only question that comes to me but all the crowds she holds with these reservations but people knows how to eat? I think not!

The restaurant of the friendly Sabatino is very spartan but the atmosphere is warm and familiar. The dishes are all prepared and cooked on the spot. They are all simple but tasty dishes. I've been there for years and all the friends I've brought were excited. Trattoria not recommended for lovers of gourmet and all those elegant useless! From Sabatino you go to eat great and have fun. The courtyard is very large and there are a lot of animals: for pure children and healthy fun.

Bad experience, not to return definitely ...very chaos... a waiter for 200 people ... we sat down at 14 and the children ate at 17... but only xke we put myself and a friend out of the kitchen ... arrived an appetizer about 15.30 x us adults and things were really counted ... and I can assure you that neither did all the courses of the appetizer marked on the menu... you want another? We ordered at 2:30 p.m. some first dishes... at the end the waiter came at 5 p.m. saying that they were finished and we had to change the dish.... I mean, it was a horror!

All very good, plentiful portions, friendly climate and atmosphere from classic happy years trattoria, when the gourmet was just a French word. Excellent chicken at the hunter with the inevitable Mezzano with its sauce, the first abundant dishes that do not allow you to taste the seconds, I recommend not to take the appetizer and devote more to the seconds. 7 of us with 4 mixed and satisfying appetizers, 6 first dishes and a half chicken that we divided into 4, 1 wine, 1 large coke and 4 bottles of water € 20,5 per person. Everything in a natural environment in the middle of the countryside. Satisfied

After I decided to have lunch from Sabatino I went to read reviews and sincerely I was worried seeing very few good reviews and the rest very negative. Since I am always convinced that it is always necessary to try to express an opinion, we went to Sabatino and we ate very well and didn't pay much. Although having eaten as an appetizer, bruschette zeppoline and croccè, as before almost all pasta to the seafood, as according to some fried shrimp and squid and also pork and contours with drinks (water, coke and wine) with three final desserts, we paid on the € 22,00 per head and I do not think it is too much. However I would like to tell those who have made negative reviews: Are you sure you h...