Da Vittorio - Menu

Via Di Marcello, 14a, 81054 SAN PRISCO, Italy, SAN PRISCO

🛍 Pizza, Caffè, Romano, Casuale

3.9 💬 28 Reviews
Da Vittorio

Address: Via Di Marcello, 14a, 81054 San Prisco, Italy, SAN PRISCO

City: SAN PRISCO

Dishes: 8

Reviews: 28

Website: http://davittorioatrastevere.it

"I went along to Trastevere in search of some typical Roman food and happened along this place. Without internet I had to go by menu alone, what transpired is that another review website rates this very highly amongst locals and tourists alike. Although Yelp doesn't have it lists yet,naughty Yelp! I played tourist and went for their tourist menu of anti pasti, primo, secondo and dolci. For anti pasti I chose the bruschetta con pomodorro, which was one of the finest I've ever tasted. For the pasta course I had rigatoni con arrabiata. Perfectly spicy with just the right amount amount of salt and served perfectly al dente. For the main (secondi) course I had the saltimbocca. My goodness. I've never tried this before,but it was a taste revelation, I NEED to find somewhere in Manchester that serves this!! My dolci was a fruit salad, followed by a ristreto. To accompany my dinner I had some Roman white sparkling wine which was fantastic, and upon paying my bill also a shot of limoncello. For all of this my bill came to less than 30 euros. Rome I love you for the quality and the value. UK, please step up!!"

Menu - 8 options

All prices are estimates.

Doug Doug

Went and had the Vittorio pizza and vittorio salad. The food was very good. The salad had arugula in it which tasted really good with it. The pizza had a nice flavor to it as well. I would recommend it to everyone.

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Reviews

Diana
Diana

What a wonderful treat! Good food off the beaten path away from tourists! Perfect for lunch between a Papal audience in the morning a Vatican tour in the afternoon. Staff was friendly, restrooms clean food delish they even adapted menu items for us to accommodate our taste!


Singer
Singer

First of all, fabulous service. We walked in around 8:45, were full, but seated us in half the time it said it would take. Secondly, fabulous food. I got a marina pizza and husband got carbonara and the look on his face was pure bliss. Finally, FABULOUS price. Half the cost of anything back in America. Go here over any other places in the neighborhood. You'll thank us later.


Jessica
Jessica

We had a great dinner at Da Vittorio! Started off with a bottle of wine, truffle Pate (wow), burrata and a suppli. All delicious! For dinner we had the meatballs and then pasta arrabbiata. Dessert we had tiramisu, which I will say I 've had better. The cream almost was too 'pudding ' like instead of being light and fluffy. However, everything else was great and they gave complimentary limoncello.


Amélie
Amélie

Currently writing this to pass the time as we have been neglected for almost an hour, we got our food and the waiter has not glanced our way since. We had the burrata as an appetizer which was good and each had pasta for dinner. Carbonara portion was big however the fettuccine and caccio Pepe were quite small. The food was decent for the price but really wish the service had been better, especially considering it was not very busy. (Update, finally was able to wave someone down after over an hour and it took another 30 for the bill to be brought to us)


Linda
Linda

This restaurant was incredible. I ordered the prosciutto, bruschetta, zuppa di fagioli (soup wit beans) and the Sicilian salad. The soup had a rich and flavorful broth, although it was a bit salty, and it also had two slices of a brioche like bread dipped in olive oil. The ricotta on the Sicilian salad was creamy and to die for. The sundried tomatoes were also delicious. However, the service at Da Vittorio impressed me the most. The waiters accommodated our group of 14 extremely quickly the appetizers came almost immediately, and the main dishes came in less than 30 minutes. I highly recommend.


Michelle
Michelle

Quaint street side cafe that was a refreshing break from the crowded hustle and bustle of daily life. Started with a Suppli which is a fried rice ball stuffed with mozzarella cheese and a tomato sauce, it reminds me of the filling of a stuffed pepper and it was hot cheesy and delicious.My pasta of choice was Gricia which was spaghetti with bacon pecorino cheese and pepper, I loved it especially with the pecorino and pepper it was a great smooth flavor definitely worth you trying.Husband had the Carbonara and he said it was fantastic. My recommendation is of your in the area stop by and you will be happy you did.


Wayne
Wayne

Great place for a quick lunch or an afternoon meeting. Went for a lunch meeting and had a great meal. What makes Da Vittorio stand out from the plethora of other restaurants in the area is the daily specials. On the first page of the menu are a list of the pastas and secondo of the week. The specials range from local delicacies to more conventional and provincial dishes. The pasta, fresh and tasteful, is really well prepared and arrives at the table in lightening speed. Hence, the real emphasis on business lunch dinning. The atmosphere is not luxurious, and if you 're looking for more of a dining destination sort of place there are other restaurants in Trastevere that offer more ambiance and...


M
M

This is a difficult review, because honestly to food is WONDERFUL! We've been in Rome for two weeks, living just a couple hundred meters away from the restaurant. And have eaten there five times already..... But the Service during the Day IS JUST HORRIBLE!!!!!!!! its beyond HORRIBLE! It is non-existent. We went today, about an hour after it opened to get a main, salad and drinks. The place was COMPLETELY EMPTY! (See pictures) it was 28degrees, so we asked it we could sit in the shade. There was one table that was a four top, half in the shade. The waitress said she'd have to check, and returned to say ABSOLUTELY NOT, WE CANT! What's the issue? We could split the table, not hard! We even offe...


Michelle
Michelle

I went along to Trastevere in search of some typical Roman food and happened along this place. Without internet I had to go by menu alone, what transpired is that another review website rates this very highly amongst locals and tourists alike. Although Yelp doesn't have it lists yet,naughty Yelp! I played tourist and went for their tourist menu of anti pasti, primo, secondo and dolci. For anti pasti I chose the bruschetta con pomodorro, which was one of the finest I've ever tasted. For the pasta course I had rigatoni con arrabiata. Perfectly spicy with just the right amount amount of salt and served perfectly al dente. For the main (secondi) course I had the saltimbocca. My goodness. I've ne...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Romano
  • Casuale Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.

Amenities

  • Televisione
  • Parcheggio In Strada
  • Posti A Sedere All'aperto

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"buona pizza ma troppo azzardi. prima esperienza, guidata dalla curiosità dopo aver visto alcuni post di amici e mi fido lì. Chiamo alle 20:30 e chiedo di prenotare per 21 e mi viene detto che non c'è possibilità come piena, ma di venire comunque e aspettare che un tavolo venga rilasciato. Beh, arrivo alle 21:20 e dentro c'è il deserto, solo tre tavoli occupati in una stanza intera, chiedo se è possibile entrare e lì, come in un film di burattini, mi dice che è tutto occupato. ah ah ah rido e gli dico: I nove non vengono e non mangio? E' convincente e non c'e' di che. Devo dire che, la pizzeria è curata in molti dettagli, non eccelle ma c'è un lavoro sotto preavviso. Nel senso che non posso paragonarlo alle grandi pizzerie che popolano in Campania ma si adatta bene. il menu: molto interessante la selezione di pizze che offre, molte innovazioni e con borchie molto ben note. impeccabile (e questo voglio sottolineare) la scelta delle materie prime, tutte squisite. ora passiamo alle 4 stelle:.; Mentre ero napoletano, non appena ho visto un calzolaio, avevo accesso a una serie di ricordi, e mi sono buttato in un cofano senza nemmeno vedere cosa c'era dentro. o'carpriell è tradizione popolare, è il pasto fugace di coloro che ti preparano a volare solo per non lasciarti andare veloce ma allo stesso tempo pieno di sostanza. tornando a noi nella pizza è: pecorino dop romano in crosta, che solo incontra il calore della pizza è diventato un duro e unta, insostenibile, meglio portarlo a parte come patatine di formaggio. poi il pisolino rosso, c'era qualche roba filamentosa rossa e voglio credere che lo sia, ma nella pizza c'erano treacherous 4 (quattro) significa pezzi di aglio mescolati tra il Parmigiano e i pomodori e confusi dall'olio piccante non si può mangiare o almeno mozzicarli, quindi la pizza doveva essere rimossa 10 prima, è stata bruciata sotto. Non vi dico, quella notte, quella sete e soprattutto quella delusione per quella che doveva essere una chiamata alle origini e invece divenne una confusione di sapori. 4 stelle perché la mia famiglia era soddisfatta ma. tre sarebbero bastati. ottimo personale della camera e maître disponibile per porre rimedio a un piccolo malinteso. Tornero' e andro' sul classico e sono sicuro che non mi sbagliaro'."