Das Steakhouse Die Kleine Kneipe

Bahnhofstraße 2, Lohne (Oldenburg) I-49393, Deutschland, Germany

🛍 Steak, Grill, Fastfood, Europäisch

4.2 💬 352 Reviews

Phone: +4944428878857

Address: Bahnhofstraße 2, Lohne (Oldenburg) I-49393, Deutschland, Germany

City: Lohne (Oldenburg)

Dishes: 31

Reviews: 352

Website: https://das-steakhouse.eu/

"Completely next. The Filetsteak Bild1 should be 350 gramm and I paid for it 44, €!!!. No fun. Only the Steak 44, . No supplements. The bread cost another 2.20 and the mini portion herbal butter 1,50. In addition, the price was not communicated. According to the map, it should have been 33. I'm standing on red staromas, but the steak was burned and only tasted bitterly. That wasn't a 350-gram. Now you can argue with the 10%Bratloss, but these were also not 300 grams and you need to talk about it at €44?? Just look at the picture. That's a snack bar level. Please shut the store or think another concept. Not as difficult as steaks. I push the nice operation did thumbs quickly to find something new!"

Loni Loni

tasty steak,nette service . I look forward to the next visit.

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Reviews

Eduard
Eduard

Very attentive service..... ordered Steaks very tasty and always prepared to the point....I will always like to visit the Steak house...


Violetta
Violetta

The staff is amazing, everyone is very nice and friendly. The food was delicious and fresh. Prepared as we requested. Thank you for your hospitality


Europa
Europa

Very good steakes, the price is appropriate for the good stakes. Operation and service is extremely good. The Steakhouse is very beautifully furnished from the inside.


Loni
Loni

The service was nice and accommodating. The portions had a good size. Unfortunately, eating was not particularly good. The carving was dry and so thinly knocked that one had more panade than meat.


Maximilian
Maximilian

SO A bad food the worst steak house of all times the cook was probably in love our food was totally salted out as if they were not familiar with any other seasoned and the steak was tough as gum. And for that we also have to go deep into the pocket. Never


Loni
Loni

With cunning stomach, friendly received and fixedly served. Operation said that you have a bear starving, kitchen gives everything, provides mountains of perfectly prepared meat, juicy vegetables etc. tastefully and visually nothing to add. Really worth more than a visit! We are coming back!!!


Andrej
Andrej

A cozy inn. Unfortunately, due to illness somewhat unorganized, the staff remained nice. From the food we promised more. At the burger the meat was finished, the salad was Krautsalat in Mayonnaise, the fries were not quite through. With the t-bone steak, unfortunately, much more bones than meat, which is actually normal, but not so little....


Rosalinde
Rosalinde

We've eaten delicious and good. We had ordered some of the Christmas card...I had a beef tar with parmesan plank and my husband pork fillet on Morchel puree with young vegetables. Both were very tasty and well seasoned. Unfortunately, my Tatar was on Baguette and that wasn't on the map but still tastefully very good. The staff was friendly and attentive. The ambience came a bit in the years but ok. The prices are completely ok...we paid together €34.


Peer
Peer

Completely next. The Filetsteak Bild1 should be 350 gramm and I paid for it 44, €!!!. No fun. Only the Steak 44, . No supplements. The bread cost another 2.20 and the mini portion herbal butter 1,50. In addition, the price was not communicated. According to the map, it should have been 33. I'm standing on red staromas, but the steak was burned and only tasted bitterly. That wasn't a 350-gram. Now you can argue with the 10%Bratloss, but these were also not 300 grams and you need to talk about it at €44?? Just look at the picture. That's a snack bar level. Please shut the store or think another concept. Not as difficult as steaks. I push the nice operation did thumbs quickly to find something...

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Grill Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Europäisch

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Wicheler Timpen In Lohne (oldb.

Wicheler Timpen In Lohne (oldb.

Lindenstrasse 96, Lohne (Oldenburg) I-49393, Deutschland, Germany

Cafés • Fastfood • Europäisch • Meeresfrüchte


"The family met in the Wicheler Timpen for a Christmas meal. The very manageable menu, designed mainly for meat makers, is read in the nut and the selection is made. My wife and also me remain unclear what Burger lost on the menu of a restaurant. But by ordering 2 burgers from our round, it seems to be a generation question. : The feedback from the foodstuffs was generally clear and clear. The kitchen of the Wicheler Timpens basically enchants delicious dishes on the plates. My wife chose a salad and a portion of roast potatoes. The sauce of the salad was balanced between sour and sweet with a stitch rather to the sweet. The roast potatoes could have been sharper and more cherry. My wife told me my roast potatoes were more delicious. My choice fell on Bruschetta ital. Type as a bite forward, followed by Calamares, which I love very much. When I found out on demand that the Calmares are panted, I took an absolute No Go from my actual wish and alternatively chose a beef fillet on Berner Rösti with a pepper sauce. The beef fillet arrived exactly as medium rare as ordered, a little later the roast and later also the associated sauce. All three components were just delicious. The sauce is exceptional and very matched. The beef fillet just a dream in quality, taste and tenderness. That's what I'd order. A note must be allowed: With only one application of service power, the servicing process went into such a length that my beef fillet was hardly warm at the beginning of the dinner together after everything was applied. My suggestion: If you are placed on a table with so many people, this must be a concerted action of all service forces, so that the cold break on the plates before the common start of food is minimized as much as possible. We know exactly this strategy from other restaurants: VIELE HÄNDE, SCHNELLES END. Whoever has the line in the service area has to redirect/retrain here. According to this experience, it would not seem to me to dare with more than 4 people to walk into the Wicheler Timpen."