De Gustibus - Menu

We had dinner at this place on the advice of friends, we took as appetizer the delicious caramelized rolls... the meat was superlative.. The very kind and professional staff. Council

We came back after about 2 years and you are still fine and you eat well. The friendly staff that also cares for you in the waits with chips etc.. excellent steak word of Florentine).

Bad local dirty and smelly baths we ordered meat with vegetable contour and how oil we brought oil in sachet we called the waiter for good oil and after 15 minutes it comes with a bowl with oil, a council changed trade View menu

We were passing to Agrigento and stopped to eat at this place late in the evening. The owner, Valerio, is really nice and helpful, and we had a lot of fun. We got sandwiches, which were great. I'm sure I'll come back if I have to be back there.

Really special place, friendliness and kindness make from contour to exceptional products. We stayed twice in a week, adults and children: all extremely satisfied, in everything and for everything. Great value for money. Young entrepreneurs who deserve to make their way, long way!

Discreet, dummy, clean. The waitress very educated and helpful, always smiling in the face. I took a Valerio hamburger, very good, baked meat the right and juicy. To try absolutely also the desserts made by them (we took a cheesecake to Nutella and a tiramisu. 2 fairytale bombs. If we lived nearby, we'd eat here again for sure. Congratulations De Gustibus (via Mazzini Agrigento View menu

We stayed at this place for the last dinner of our holiday and we had a great time. Great welcome, the quality of dishes and meat is really high. Suggested chicken wings with honey and soy sauce, from water in the mouth! Excellent wine Passivento to accompany the dishes. To conclude we tasted the cheesecake made by the girl who served us and was really divine with jams produced directly from her. Really recommended!

My name is Fabio and today I have OFFICE eating the best CARBONARA in the province of Agrigento... maybe even in Sicily!!! To the Roman... 4 ingredients all made at the highest level !!! Trebled Gloves very crispy) Black Pepper Pecorino Romano. Of course square spaghetti of fresh cooked pasta to the perfect point! Congratulations to the kitchen staff... to the property for the council is really important proposals! Really good. Excellent!

Being local, I've had lunch several times, both with friends and customers, and I've always been extremely satisfied. Many confuse this place with the homonymous site in San Leone, seaside village of Agrigento, but it is totally different places. First, the staff in the room (actually a girl and the owner) are always extremely careful and available, even in the most chaotic moments. so the service is always fast and graceful. The dishes are spectacular, both because they are dishes that almost nobody knows how to prepare well from our parts (like the first of the Roman cuisine cacio and pepper. gricia, carbonara, amatriciana), both because the level of raw materials is great (meat is somethi... View menu