Phone: +393992228289
Address: Piazza Cavour, 19, Agrigento, Italy, 92100, AGRIGENTO
City: AGRIGENTO
Dishes: 21
Reviews: 7199
Website: https://www.facebook.com/laposata.difedericoii/?rf=158162980879180
"The owner is lovely, she holds her restaurant dear and will go out of the way to make sure your meal is enjoyable. The dishes we ate were astounding, and the cook took the liberty of adding an ingredient to one of them: grapes were added to the crostone. The dish was good on its own, but the addition brought it to a whole other level: I can only assume the grapes filled the sweet flavour that the other ingredients left free in a perfect fit. In the end I told this to the owner and she strongly suggested I go tell the cook, which I did. I 'm happy I can still find places where they care so deeply about the products they serve."
Menu - 21 options
All prices are estimates.
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Cannoli
Crispy pastry tubes filled with sweet ricotta, chocolate chips, and garnished with powdered sugar and pistachios.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Affogato
A classic Italian dessert featuring hot espresso poured over creamy vanilla gelato, creating a delightful contrast of flavors and temperatures.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Coconut Shrimp
Juicy shrimp coated in crispy coconut batter, fried until golden brown, served with tangy dipping sauce.
User
Ottimo cibo , buon vino e servizio al Top ,! Consigliatissimo
Address
Reviews
User
Personale molto gentile. prezzo perfetto per il pranzo! buono buono buono
User
Personale carinissimo... Pranzo rapporto qualità prezzo perfetto!! Buono buono buono
User
Ambiente buio demodé, con odori non invitanti. Menù con tante mancanze. Non mi piacevano i piatti.
User
Ho cenato con un filetto molto delicato e saporito, lo chef, persona deliziosa e molto gentile!!!!
Ankit
A family run gem in Agrigento. The dishes are tasty and presentation impressive. The owners are very good and will make sure you leave happy and full
User
una coccola in ogni portata! prodotti di qualità, sapientemente dosati per raggiungere un primo equilibrio in tutti. Lo consiglio davvero sia a pranzo che a cena, non sarete delusi!
User
Una coccola in ogni portata! Prodotti di qualità, sapientemente dosati per raggiungere un primo equilibrio in tutto… lo consiglio veramente di cuore sia a pranzo che cena, non rimarrete delusi!
Jane
Very unique and great Sicilian food. The elderly couple that owns the place are wonderful, and they make great recommendations. They also really make people feel welcome! The place has limited seating (about 8-9 tables inside), so try to get there before 9. The owners will turn people away once it gets full. Highly recommend the beef tips. The veal was high quality and cooked to perfection. The vegetable risotto was sadly bland, but the rest of the food we tried was great. Prices are decent. The menu is a bit difficult to understand at first, as the English translations are directly below the courses listed.
Marco
The owner is lovely, she holds her restaurant dear and will go out of the way to make sure your meal is enjoyable. The dishes we ate were astounding, and the cook took the liberty of adding an ingredient to one of them: grapes were added to the crostone. The dish was good on its own, but the addition brought it to a whole other level: I can only assume the grapes filled the sweet flavour that the other ingredients left free in a perfect fit. In the end I told this to the owner and she strongly suggested I go tell the cook, which I did. I 'm happy I can still find places where they care so deeply about the products they serve.
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Siciliano Experience the vibrant flavors of Sicily with our menu, highlighting fresh seafood, sun-kissed vegetables, and aromatic herbs blended perfectly in traditional dishes from the heart of the Mediterranean.
Amenities
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Posti A Sedere All'aperto
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Accessibile Alle Sedie A Rotelle
