Didier Méril - Menu

Cavoua Coffee Spot

➤ 3 Rue Des Orbettes, 35400, France, Saint-Malo

Menu • Café • Sain • Cafés • Français

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"Service with very little waiting between each stage, it's really great! The brunch menu is well done, very clear, simple, we know what to choose, in which order etc. The atmosphere of this coffee is very comfortable. It is also beautifully decorated. Everything was very good, qualitative, in reasonable quantities. Watch out for hunger, maybe it's not a place for you. We especially enjoyed the tartines with good hot breads, butter, jam and tartiner paste that were all excellent. Too bad the option without lactose with vegetable milk is 1€."

Bergamote

➤ 3 Pl. Jean De Châtillon, 35400 Saint-Malo, Ile-et-Vilaine, France

Menu • Vin • Bière • Cafés • Desserts

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"What to say. we waited 50 minutes to get our reservation. and the waiter did this incredible moment, 2 cider bottles offered, laughter, good mood. I want this gentleman in my life! I want to go back to the bergamote tomorrow noon, tomorrow night, for all the meals I let live. I'm sorry. I'm sorry. I'm sorry. Thank you."

Carrèment Crêpe

➤ 34 Avenue De Chabeuil, La Richardais, France

Menu • Pizza • Cafés • Mexicain • Fruits De Mer

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"My favorite Crêperie, the team at the top, and the crêpe at the frangipane that to say!!!!! even if the boss directs me to the crêpe of the slate never to the great ever "

Le George V

➤ 46 Avenue George V, 35800, Dinard, France

Menu • Familial • Fruits De Mer • Restauration Rapide • Cuisine Traditionnelle

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"As the room staff is adorable, the kitchen was catastrophic. Here is my return of experience and why I do not recommend you to waste time and money to George V: Context: a dinner The restaurant Le George V is located in the hotel Barrière de Dinard, the room is large, with beautiful sliding ceilings, a view of the bay and the seats are very comfortable. Two surprises however: no taps. The dinner on the tables of bad invoice as in a cafeteria and the emergency exit of the window is inexplicably condemned by a table placed in front. Surprising that such a security error was not seen by the team. On the other hand, the staff wears their mask in the room and the hydro-alcoholic gel is present on each table, and a disinfectant wipe is appreciable. The room staff, quite young probably apprentices is adorable, in small care, politeness and a rare kindness today, they really gave a wonderful image of Barrière. On the other hand, for the frames on the spot it’s something else, but I’ll talk about it later... Is the wine list very beautiful? But that of the dishes is very small available online on the hotel's site of various and appetizing entries. The tataki calf that is not a tataki because without marinade is cold, out of the fridge, not mad. The flavors are at the rendezvous but the dish is not worth 19 €. In the dish 4 simple fishes and 3viandes, of which, for the beef, the game of the butcher! Flunch Digne... are offered, a vegetable dish and for quillettes with truffled flavors... some dishes are offered for two. really the card is amazing but it's not necessarily a compliment... Some products are changed to the menu, without warning or warning, and the meal must is for the cheese, presented in a cold plate so outside the fridge, flanked by various nuts and berries, and two of the cheeses offered not presented. We find ourselves with 4 cheeses with pressed paste including three volumes ! . In front of this sinking, the meal was shortened. And during the complaint about the cheese experiment, the manager had no cure. I refused to pay for this dish, but it was still billed, without excuse and without interrogation, without solution or interrogation I remind you that the restaurant has an obligation of result The tone used by the manager was totally inappropriate, and so frustrated by the exceptional attitude of the servers... To summarize: a restaurant that wants to be of range but that is not. All the more disappointing it is a prestigious chain that manages it. Move!"

Autour du Beurre

➤ 7 r. de l'Orme, 35400 Saint-Malo, France

Menu • Thé • Kebab • Mexicain • Français

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"Grand fans des beurres bordier que nous avons eu l'occasion de gouter à plusieurs reprises dans des restaurants gastronomiques - notre visite était obligatoire. Le cadre est moderne et raffiné tout en restant intimiste. En guise d'amuse bouche - une palette de dégustation des différents beurres de la maison - un régal. Les entrées étaient divines. Nous nous sommes ensuite laissés tenter par la trilogie d'agneau des près salés - simplement un régal. Le plateau de fromages affinés est la cerise sur la gâteau. Les prix sont raisonnables pour ce genre de restaurants et le rapport qualité prix très correct. Enfin le service est discret et sympathique. Nous reviendrons!"