Pfarrwirtschaft - Menu

Hauptstr. 2, 79346 Endingen am Kaiserstuhl, Germany

🛍 Cafés, Fast Food, Asiatisch, Mexikanisch

3.8 💬 1643 Reviews
Pfarrwirtschaft

Phone: +4976427900,+497642924311,+4976424679016

Address: Hauptstr. 2, 79346 Endingen am Kaiserstuhl, Germany

City: Endingen am Kaiserstuhl

Menu Dishes: 10

Reviews: 1643

Website: https://www.merkles-restaurant.de/pfarrwirtschaft/

"but only because one knows that this will soon make even better.The concept of the farmer economy deserves respect. my wife and I have known the locality "narrowing's restaurant" for years and appreciate the possibility to choose between the star restaurant and the new neighboring farm. Of course you do not expect the haute cuisine of the main restaurant, but a solid performance of the kitchen at a simpler level. we were now at least half dozen times in the farm economy and especially (apart from ambiente) never completely satisfied. at the penultimate visit disappointed the burger "mac merkle" on a whole line. today only the "cesar's salad" could convince with very good longused. because sargel season is, we have ordered a low price. my wife explicitly pointed out that she does not like "old" the spade and carved. the service nodded this, but then served as a spatula that was not tender. butter as a supplement is already included. of which there was hardly anything to see. hollandaise was an extra that was not convincing. what was on the plate in the farm economy were rather thin spargel (determined not of class 1). as a supplement of unchambered potato, which, like the spatula, would have tolerated a little more cooking time. What is this? is the kitchen too lazy to peel the potatoes? I quote the "infodienst Farmerschsft": "Even if particularly many mineral substances and secondary plant substances are located directly below the shell, the Bundesanstalt für kartoffelforschung generally does not recommend to consume a potato shell. besides the solanin, the treatment of kartoffels with germ or mold inhibitors after the harvested is also a reason."Does the unchallenged kartoffels stand for domestic rusticity? you have to try with the menu cutlery when removing the dish, to then consume a tastefully banal and hard bone. The Cyprian early potatoes, which are available at edeka around the corner, are at any rate better by lengths.Sorry, but by a sharp chef, as I expect more at this point. he can point out that he can eat his potatoes safely with a bowl and that can climb the pleasure. But if I find unchallenged kartoffels on the teller without comment, I feel obsolete. I want to eat and not spend time with crafts (potato peels).It would be quite easy: you serve good economical with calves of class 1. you cook until they bend slightly at the lower end. at least the heads have something more bite. I get this to the house in my panty where the bars are standing, better put. slightly salted nut butter or a really good "hollandaise".Although something: if I get served already pellkartoffeln, then I also expect a special fork and a peel knife with a separate dish for the dishes. to peel the potatoes with the menuebesteck and then to arrange the dishes on the dishes between the sauces and the spade, is simply a guess."

Full menu - 10 options

All prices are estimates on menu.

Schnitzel

Salads

Beef

Meat

Unsere Küche

Steaks

Pizza

Vegetarian

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een vol terras op de hoek van de hauptstrasse, publiek van dertigers, the aanschuiven aan de gezellige houten banken. We...More

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Reviews

User
User

we are going to eat a lot - but here we are almost happy with it. excellent eating, super friendly service, great weine and a beautiful atmosphere.


User
User

Friends recommended this place and we couldn't be more grateful! Stylish place inside and gemuetlich outside with lot of place for kids and a tasty selection of dishes and wines.


User
User

The manager did not handle a wrongly delivered dessert well and responded very arrogantly without any apologies. So, she made a situation that might happen a bad experience. That's unfortunate, as otherwise the food was ok. View menu


User
User

we are more often here and have been quite satisfied so far. Today, however, almost nothing was true: the spatula badly peeled and much too much 'old dente', the (not peeled) kartoffels hard and only with the knife to cut the hollandaise tastefully unbalanced. very bad.


User
User

we were satisfied with the food – it tasted good (saving salad with fresh goat cheese, calf with potato curk salad). alone the ambiente acts rather irritating than inviting. nothing against trying to pluck an old restored mason with modern stylistic elements, but purple colored curtains, undefined padded covers and all sorts of chichi are more than needy.


User
User

the so-called white schnitzel was the hit: the panade fell off already while watching, the meat was too thick. the so-called gänseleberterrine was a deenterrine, tastefully very good but unfortunately a much too thick disc for an appetizer. the flutter soup was tasteless, no warning what was used for a broth. the fleees were very good. the carcass disappeared under the mountain of salat, actually it was more a monk. to demand 6,50€ is limited. a total of unfortunately an unsightly experience, we will certainly not come back. View menu


User
User

The Pfarrwirtschaft is located adjacent to Merkle's Restaurant Rebstock and owned by the same couple. Most of the food is prepared in the open kitchen, so you can watch your meal develop'. As with his Rebstock', Thomas Merkle offers only the freshest ingredients and the...menu changes according to the season. The stress is very much on regional products and recipes. And if you are not sure which wine to order with your meal, you can trust Frau Merkle unconditionally. We felt that this place offers very good value for your money and will definitely go there again.


User
User

we were there for the second time and were devoid again, as we expected more due to the article in the presse. After we waited for our food for 1 1/2 hours, although not much was done, that was just lukewarm and firm. the kartoffel salad and also for the carving was o.k while the carving was dead and not sufficiently seasoned.The maish chicken in the menu was a rather micky lower leg.The operation for the long waiting time addressed attempted to apologize with the limited possibilities of the kitchen and the fresh preparation.But I would not like to know how long it takes.


User
User

but only because one knows that this will soon make even better.The concept of the farmer economy deserves respect. my wife and I have known the locality "narrowing's restaurant" for years and appreciate the possibility to choose between the star restaurant and the new neighboring farm. Of course you do not expect the haute cuisine of the main restaurant, but a solid performance of the kitchen at a simpler level. we were now at least half dozen times in the farm economy and especially (apart from ambiente) never completely satisfied. at the penultimate visit disappointed the burger "mac merkle" on a whole line. today only the "cesar's salad" could convince with very good longused. because sa... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu
  • Asiatisch
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Master
  • Terrasse
  • menu
  • Parkplatz
  • menu
  • Mastercard

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