Phone: +49712570908
Address: Kirchstr. 8, 72574 Bad Urach, Baden-Wurttemberg, Germany
City: Bad Urach
Dishes: 24
Reviews: 3185
Website: http://traube-badurach.de/
"we were there on Sunday to eat. Swabian swirl roast from entrecote was very thin approx. 3 mm cutting machine) cut, no red star because it was not possible to fry properly because it was cut too thin, otherwise it would have become dry! the sosse was very thin, little taste, had tasted with salt and pepper. the sour spices, well, the maize bag a catastrophe, it was a spicy in what does not belong. the only thing that was really good were the fresh late zle, but with the thin sose also little joy. You could do that better. maul bags only from the metzger who understands it and not only lets everything through the butter, adds immediately and wraps the green mass in filthy. roasted, why not an argentine or one from the German bark, cut! and at least 2-3 cm, from the bark! don't give them the reddish as pampering over it, but mellify, frit and not to prepare such a I don't just want to talk badly, but I'm also hobby cook and stand for what I write. I sat on table 13!"
All prices are estimates.