Dilava - Menu

Bahnhofstrasse 63, 24582, Bordesholm, Germany

🛍 Pizza, Mexikanisch, Italienisch, Lieferdienste

3.6 💬 582 Reviews
Dilava

Phone: +494322751409

Address: Bahnhofstrasse 63, 24582, Bordesholm, Germany

City: Bordesholm

Menu Dishes: 20

Reviews: 582

Website: https://www.dilava-lieferservice.de/

"we just wanted to buy a bad one. but there was only one orient rollo. a tin or the like can only be mentioned if it consists of at least 40% meat pieces. the spit was only from the chop. the so-called orient rollo was processed in a rancidally crispy thin "fly brot". the fladenbrot has broken extremely strongly. the flesh, if you could call it that, had a very doubtful taste. the artificial leather cushions from the furniture are already fried. Moreover, in an corner of the last one has seen an eclectic large white spot from which it can exist. I don't even want to know. I will give a star, but still for the very nice operation!"

Hans-Jochen Hans-Jochen

very tasty

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Reviews

Malte
Malte

pizza tastes really good!


Dennis
Dennis

rich menu, great portions with cheap trips.


Günther
Günther

very satisfied with the delivery service, very nice staff and eating taste super delicious View menu


Jochen
Jochen

Unfortunately, there are only half-cooked.........and when you complain, you are being pampered and everything is stamped as non-compliance! never again


Matías
Matías

eating is 'okay .' the supplier in black toyota yaris, as if he had been too close to the wall as a child. next time my dashcam will make photos to the police.


Monique
Monique

now wait for over 2 hours for our pizza, on the phone it was said that the order book was allegedly not printed out. At the end of the phone call we were rather wiped off. View menu


Ilona
Ilona

the order is delivered incorrectly. if something was missing, the driver seriously asks if he is to give it up.Purposes to poor quality or raw food are not taken seriously.


Klara
Klara

eating is okay, but from 4 times I got the wrong dishes. sometimes this can happen, but two times within a short time I find, in the praises, very cheeky and undamaged. on the phone, you're getting a bit of a blow, too.


Jens-Uwe
Jens-Uwe

we just wanted to buy a bad one. but there was only one orient rollo. a tin or the like can only be mentioned if it consists of at least 40% meat pieces. the spit was only from the chop. the so-called orient rollo was processed in a rancidally crispy thin "fly brot". the fladenbrot has broken extremely strongly. the flesh, if you could call it that, had a very doubtful taste. the artificial leather cushions from the furniture are already fried. Moreover, in an corner of the last one has seen an eclectic large white spot from which it can exist. I don't even want to know. I will give a star, but still for the very nice operation! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Lieferdienste Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Lieferung
  • Wegbringen
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

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Villa Coloniale

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"In view of the current daily temperatures of regularly over 30 °C, Madame had no desire to cook, and we remembered the long neglected Kiel coupon book. The choice for today fell to Villa Coloniale in Bordesholm, an institution in this place for several years. The on-site parking spaces were completely occupied, and on a Wednesday in the school holidays. We took it as a good sign and found a parking lot in front of the neighboring “Alte Post”. When entering the restaurant, we were greeted by a grey-haired man who leaned on the Tresen in a relaxed attitude. I answered his question about our wishes: “A place for two?” “That’s still going,” he answered and offered us two different small tables in the already well-occupied guest room. Terrace area from outside But meanwhile we had registered the pupils in the guest room and asked for a table outside, i.e. in this case on a terrace above which a roof could be closed. Then the man who was probably the boss of the house led us to the terrace and gave us a table. We barely had a seat there when he already had the menus and then disappeared into the interior of the restaurant. Shortly afterwards, an operation came to our table and asked if we already had drinks. Madame ordered a mineral water (0.25l for €2.20, I waved as I wanted to look into the map. The complete menu is deposited on the restaurant's homepage, but the prices mentioned there are not up to date: [here link] The prices of the printed card in the restaurant are approx. 1,00 € higher than those mentioned on HP. We had already pre-oriented on the homepage, so the selection was not difficult: we ordered “Pizza Frutti the Mare, with shrimps, Calamari and river cancers” (11.50 €), and I ordered a soft white beer (0.5l for 3.90 €). On the homepage, the price for this pizza is still € 10.00. Operation picked up the order, thanked and disappeared in the house. Shortly afterwards she served the ordered yeast white beer and on this occasion brought a basket with white bread slices and a plate with herbal oil. The bread was a bit darker and also a little firmer than the usual white bread and tasted very well with the oil. However, as the herbs contained were dried, the aroma did not really come to bear. It took a while until the two pizzas were served. First, the enormous size fell: The dough flakes had a diameter of about 32 cm! Then the edge: vaulted, crispy and loose, that clearly looked like a stone oven. The dough under the lining was evenly thin and also in the middle still capable of carrying, so you can not find anything. Even in the case of the coating, one did not proceed sparingly, the seafoods mentioned were abundant. But what had the chopped fresh parsley look for on this pizza? For this, the Mediterranean herbs were completely missing, were they landing in the oil that had been given before? In addition, we actually know that just seafood is pre-sautified in garlic oil. That had not happened here, so the taste of the pizza was quite “flat”. A little later, the cartridge came to our table to clear the plates. On his question whether it tasted, Madame confronted him with the missing Mediterranean herbs. Thereupon a wordful explanation of us arises, we could have ordered these herbs... not like that! We don't cook here, the kitchen staff must do it themselves. We had no desire to discuss the garlic. We then tried several times to draw attention to one of the passing services, as we wanted to pay. Only a pressing ringing with the cutlery at the empty mineral water bottle then brought success, we paid and left the place somewhat disappointed."