Diningroom - Menu

I will forever remember the black pasta with lobster and lemon sauce I ate here. Seriously amazing. Loved the fact that it's a short walk from my hotel, and when we arrived tired and late into town, we were able to easily eat here.

Sono capitata in questo ristorante per caso per un pranzo con gli amici che lavorano lì in zona, devo dire che sono rimasta stupita per la freschezza dei prodotti e gentilezza del personale ! Di sicuro vorrei tornare per la cena ! Grazie a tutto lo stuff

The food is great, but small portions, which makes it expensive. You need at least 2 courses, but they are really excellent. Staff is also very kind. Beautiful restaurant. If you want something different than all the pasta and pizza, you have to pay more, but you will be rewarded!

Torniamo qui da un po’ di tempo Mai avuto dubbi sulla qualità sia del cibo che sul servizio,troviamo una piacevole novità per accompagnale l’aperitivo…focacce!!!la nostra era buttata,acciughe e pomodori semi secchi,sensazionale. Ci siamo fermati anche per cena,guancetta su patate schiacciate e crema di cipolle ineccepibili. Bravi

Showed up for dinner without reservations and welcomed. We like it enough to return before our stay in Venice was over. My husband loved the steak tartare--just the right amount of spice and beautiful presentation. We shared the salted beef for 2. It was so moist and tender. You could cut it with your butter knife. The ambience was all that we could have asked for

I researched on Trip Advisor and thought how lucky, this place is almost next door, so after lots of walking during the day the perfect spot. But it was not up to the ratings, nice decor and manager? Who was very helpful with English explanation of the menu ! The meal had the potential to be So much better, but fell short on flavours just a little flat and the serves were a bit light on. I would have thought scallops and swordfish plentiful both very small amounts

Is this a bar with a restaurant or a restaurant with a bar ? Doesn't matter. It is on a highway lined with industry and some faded glory homes, but it IS very good. I've had the beef tartare, duck and pear starter, salt beef for two and the swordfish. All excellent with very good service. I'd eat here again, anytime. And, two starters, entrees for two and a bottle of good wine totaled around 110 Euros....a price I'd consider a very good value. Mostly a locals place.

Where this restaurant is situated, next to a main road with rather run down looking houses, one would not expect such ambience. Small, cosy, but perfect. Service excellent. Our shared starter was sufficient to wet our appetite for the main course. As my wife loves anchovies she chose a pasta with an onion anchovy sauce but unfortunately rather stronger in taste as expected. The server offered to replace the dish with something else, which we thought was rather unusual, but rather a nice touch. My meal of tagliatelli with a bacon and asparagus sauce was outstanding. A bottle of Soave complimented the meal. A very satisfying evening.

An Italian friend invited me to the dining room and it was one of the best Italian restaurants I have found. The street is not close the tourist areas, or I do not think I would have found it, but the restaurant is modern decorated, with nice details and an original menu without forgetting the Italian taste. I ate a kind of potatoes tartare with truffles and egg, which was a wonderful discovery, and pasta with scallops, also very tasty. The desert was nicely presented and original as well but with a soft taste perfect to finish the dinner. The owner is very friendly, and explained me some curiosities about Venezia. I do not think they are many tourists who go there, but it is worth to search...