Ditsch - Menu

Trankgasse 11, 50667 Köln, Koeln, Germany

🛍 Pizza, Bistro, Kaffee, Frühstück

3.3 💬 321 Reviews

Phone: +491732162965

Address: Trankgasse 11, 50667 Köln, Koeln, Germany

City: Koeln

Menu Dishes: 35

Reviews: 321

Website: https://www.ditsch.de/

"The Ditsch in Cologne's main railway station is my favourite point of contact for a small snack. The shop is located directly at the entrance of the dining mile, so that you don't have to give yourself this big can. I'm an exceptional fan of fresh pulps for 60 cents. These are often still warm when you get them in the bag, are not expensive and simply taste delicious. Recently, I was on the way home between employer and on site and was allowed to eat such a bakery. The operation goes of course irre fix, which sometimes inhibits kindness. But if the pulp is in hand, the thoughts are only there anyway."

Adrian Adrian

Very coveted baker or baked goods supplier and not only in Cologne, but almost robbery where I was. Here you can sit comfortably and enjoy a coffee plus Bretzel. Coffee really tastes very good, like all other baked goods. The coffee tasted better. Only sometimes there are no more tents.

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Reviews

Maike
Maike

The crumbs at Ditsch are not only cheaper than the competition next door, but also fresh. That's how the pretzels are often still warm. The same applies to the other bars. The pizzas are also delicious, but here I find the price too high. Waiting times are always low because the operation works very hard.


Michael
Michael

It's really nothing about a Ditsch pulpit! They are always fresh and so delicious, but they are always crushed quickly. In contrast to the pulps of other bakers' branches, which sell Lye pastries the day before, Ditsch always only gets its pastries directly from the quick oven. I find the concept very innovative and commendable!


Joseph
Joseph

Two friends and I had a sprinkler yesterday, and somehow all we met had sprouts, so on this whip, because here there are 5 sprouts for 2€, and they are freshly baked and delicious. Single price slightly higher than you find reasonable for this 1a quality and so delicate salt-good! Here it always smells like fresh pastries and pastries you can buy really good. Many of them also swarm for pizzeria, but pizza should come from a pizzeria. View menu


Friedbert
Friedbert

The Ditsch in Cologne's main railway station is my favourite point of contact for a small snack. The shop is located directly at the entrance of the dining mile, so that you don't have to give yourself this big can. I'm an exceptional fan of fresh pulps for 60 cents. These are often still warm when you get them in the bag, are not expensive and simply taste delicious. Recently, I was on the way home between employer and on site and was allowed to eat such a bakery. The operation goes of course irre fix, which sometimes inhibits kindness. But if the pulp is in hand, the thoughts are only there anyway.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family. View menu
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

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Ginti

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Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."