Phone: +393398080457
Address: Piazza 10 Ottobre, Castellabate, Italy, CASTELLABATE
City: CASTELLABATE
Dishes: 5
Reviews: 1832
"the divino lies in the heart of castellabate and is perhaps also a bit the heart of castellabate. local and tourist meet. for example, I have witnessed a silver wedding, as in a kitschigen film about German turis in bella italia. the divino is also a bit of German: it is open at the specified time, the service is correct and fast and what is on the map is also available. a weekly changing menu turistico is offered and a manageable selection of à-la-carte feeds. at a total of five I have tried almost everything: start, noodles, fish, meat, dessert. it was all fresh and tasteful and there has never been a chance to go. my personal hit were 4 prelibatezze (conveniences) marinate, but mostly there were five. and also vineria, the divino has an excellent wine card. great selection, great names. I always drank the open white. fits perfectly with the food. after eating I stayed mostly and enjoyed the atmosphere of the local and the piazza. it is also worth looking at the interiors, a small museum with many photos, illustrations and other pictures. with linguistic deficits, the chef and the professional oberkellner speak English. so strong recommendation. and remember: the locals are coming at the earliest at nine, rather by half ten."
Menu - 5 options
All prices are estimates.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
User
really good, great value for money, despite Saturday night we were great.
Address
Reviews
User
serata your balconcino panoramici, succulent cibo, personale accogliente. ottimo
User
wonderful place with excellent service, fresh and typical local products! I will return
User
good restaurant located in a small town square. very nice owner, as well as the girl at the tables always kind and attentive. good first dishes, excellent appetizers. maybe a little expensive, but all in all you eat very well
User
good location and good seconds dishes. less good appetizers and much less good risotto with shrimp. I disagree with the other reviews, but maybe I ordered the wrong dishes on the other hand the paper menu was dirty and did not prepare for reading. I'll try again.
User
by now castellabate has become a tourist destination since the famous film was filmed welcome to the south. we decided to stop for dinner at this resort by choosing the restaurant of the famous square used during the shooting. the restaurant was good. the bread was not fresh.
User
orsinated conny salad, one of its ingredients is tropea onion. Let's note that she wasn't there. They give us reason by apologising for forgetfulness and propinate us a trivial red onion. We asked for a decaf coffee and they didn't. normal coffees serve them with the wooden shovel. Canna sugar didn't have it. The account on a leaf of the order that to understand how it was complied we put a little. I don't think we'll be back.
User
We were Wednesday night at 11:00. we were scared because x the weather rightly believed that we did not accept. instead with very happy surprise we are warmly welcomed to host. we have the choice between menus of land and sea all fresh (recommended the shalatielli and fried also mixed slices of tuna and sweet four types all delicious and all accompanied by an excellent whitelella a special thanks goes to the Franciscan and Mariandrea waiters and the daniele chef who cooked excellently overcoming the.stanchezza of the evening
User
divine dinner in the heart of the square of the castellabate. (and not by chance the name of the restaurant drew me immediately despite it was quite late, the boys at the tables welcomed us with education and professionalism. a special thanks to the danile cook and the strangers of the marandrea and francesco who have demonstrated how the passion for their work can really make a difference with regard to the experience lived; before excellent fish (I recommend the scialatielli and ravioli,) fried calamari and shrimp with a rule of art and white wine (white 2021)pazzesco and dessert? The crispy at the pistachio is an explosion of pleasure! recommended!
User
the divino lies in the heart of castellabate and is perhaps also a bit the heart of castellabate. local and tourist meet. for example, I have witnessed a silver wedding, as in a kitschigen film about German turis in bella italia. the divino is also a bit of German: it is open at the specified time, the service is correct and fast and what is on the map is also available. a weekly changing menu turistico is offered and a manageable selection of à-la-carte feeds. at a total of five I have tried almost everything: start, noodles, fish, meat, dessert. it was all fresh and tasteful and there has never been a chance to go. my personal hit were 4 prelibatezze (conveniences) marinate, but mostly the...
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