Dogana Golosa - Menu

Ss Sannitica 87, 81100, CASERTA, Italy

🛍 Pizza, Caffè, Carne, Italiano

4.3 💬 897 Reviews
Dogana Golosa

Phone: (+39)0823301508

Address: Ss Sannitica 87, 81100, CASERTA, Italy

City: CASERTA

Menu Dishes: 5

Reviews: 897

Website: http://www.doganagolosa.it/

"lovely place, cozy and very cared for. kind, attentive, competent and never intrusive staff. first quality food, appetizers of tradition but revisited with goto. Although not on the menu today, we asked for the Genoese and we were satisfied. and then the queen of the lunch: the cotoletta! g. of breaded meat and cooked with dots, accompanied by a marvellous watercolor, a world tripod. fillet with mushrooms, a butter. grappa and coffee offered by the house. What to say: a plausion to the chef and all the crew! We'll be back soon!"

Full menu - 5 options

All prices are estimates on menu.

Main Courses

Pasta

Meat Dishes

Dessert

Pizza

Carmela Carmela

I'm so glad, I'm more than good. _

Address

Show Map

Reviews

Nick
Nick

Positive experience excellent dinner Meat delicious cooking right served lava stone to complete the cooking Service and courtesy of the staff at the top Experience to repeat


Tancredi
Tancredi

It was a great night. recommended local by friends. very nice and very well kept. great varied menu and dishes all well prepared. generous portions. honest price. we will certainly return


Daniela
Daniela

The place is very romantic especially the outside. The staff is friendly and prepared on everything! But above all the quality of food is of high level! It never disappoints, that's why we come back every time View menu


Rosalba
Rosalba

I return pleasantly for two main reasons 1 the meat of excellent invoice 2 maddalena and all its staff that is simply magnificent I recommend you also taste appetizers, primj and desserts that are not at all from less


Kjell
Kjell

A culinary dröm Lugn miljö with Oscar Petersén on piano och mat in bästa duass both to utseating och smak färsk mör bläckfish och räkor och smallfish lättt Frierat perfection a perfect aldent pasta with a olivoljepinöts pesto och sältask in small-fishing fätsätttttsöts


Elga
Elga

I've been there several times in this fantastic place. And every time I go away I think about when I can come back. On Sunday evening I was with two friends we ate two Danes and an Irishman saying.... delicious ..... then we took pats with pistachio cream of Bronte with bacon a real specialty. All served by an exceptional Primitivo. I'd like to thank everyone... from the owners to the waiters who pampered all the time. Thanks for the next View menu


Concetta
Concetta

For the first time we stayed at dinner in this very beautiful and welcoming location, not to mention the waiters who with their availability and friendliness and humility we felt at ease, we want to talk about the cutting all fresh and appetizing and then to pass to the meat that there was not even need of the knife and if you do not believe me I invite you to taste at lunch or dinner logically you have to book a little 'before if you want to have


Angelo
Angelo

I had already been one evening at dinner early August to try a braceria in the area of the Casertano, and I found myself very well in all aspects:location, food, professionalism. Now I was Sunday at lunch and I had the confirmation that in addition to the excellent cuisine the staff in addition to the knowledge of the various cuts of meat they know also have excellent knowledge in the choice of wines to match. If you are in the area to look for a braceria this is one of the best if not the best.


Luce
Luce

lovely place, cozy and very cared for. kind, attentive, competent and never intrusive staff. first quality food, appetizers of tradition but revisited with goto. Although not on the menu today, we asked for the Genoese and we were satisfied. and then the queen of the lunch: the cotoletta! g. of breaded meat and cooked with dots, accompanied by a marvellous watercolor, a world tripod. fillet with mushrooms, a butter. grappa and coffee offered by the house. What to say: a plausion to the chef and all the crew! We'll be back soon! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Barbecue
  • menu
  • Mastercard
  • menu
  • Carta Visa

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Via Sardegna, 42, 81100, CASERTA, Italy

Menu • Pizza • Pasta • Europeo • Italiano


"buona pizza ma troppo azzardi. prima esperienza, guidata dalla curiosità dopo aver visto alcuni post di amici e mi fido lì. Chiamo alle 20:30 e chiedo di prenotare per 21 e mi viene detto che non c'è possibilità come piena, ma di venire comunque e aspettare che un tavolo venga rilasciato. Beh, arrivo alle 21:20 e dentro c'è il deserto, solo tre tavoli occupati in una stanza intera, chiedo se è possibile entrare e lì, come in un film di burattini, mi dice che è tutto occupato. ah ah ah rido e gli dico: I nove non vengono e non mangio? E' convincente e non c'e' di che. Devo dire che, la pizzeria è curata in molti dettagli, non eccelle ma c'è un lavoro sotto preavviso. Nel senso che non posso paragonarlo alle grandi pizzerie che popolano in Campania ma si adatta bene. il menu: molto interessante la selezione di pizze che offre, molte innovazioni e con borchie molto ben note. impeccabile (e questo voglio sottolineare) la scelta delle materie prime, tutte squisite. ora passiamo alle 4 stelle:.; Mentre ero napoletano, non appena ho visto un calzolaio, avevo accesso a una serie di ricordi, e mi sono buttato in un cofano senza nemmeno vedere cosa c'era dentro. o'carpriell è tradizione popolare, è il pasto fugace di coloro che ti preparano a volare solo per non lasciarti andare veloce ma allo stesso tempo pieno di sostanza. tornando a noi nella pizza è: pecorino dop romano in crosta, che solo incontra il calore della pizza è diventato un duro e unta, insostenibile, meglio portarlo a parte come patatine di formaggio. poi il pisolino rosso, c'era qualche roba filamentosa rossa e voglio credere che lo sia, ma nella pizza c'erano treacherous 4 (quattro) significa pezzi di aglio mescolati tra il Parmigiano e i pomodori e confusi dall'olio piccante non si può mangiare o almeno mozzicarli, quindi la pizza doveva essere rimossa 10 prima, è stata bruciata sotto. Non vi dico, quella notte, quella sete e soprattutto quella delusione per quella che doveva essere una chiamata alle origini e invece divenne una confusione di sapori. 4 stelle perché la mia famiglia era soddisfatta ma. tre sarebbero bastati. ottimo personale della camera e maître disponibile per porre rimedio a un piccolo malinteso. Tornero' e andro' sul classico e sono sicuro che non mi sbagliaro'."