Don Alfonso 1890 - Menu

Warm welcome, superbe food, and enchanting atmosphere. Look forward to come back !!!

Cannot think of a more perfect dining experience. The absolute pinnacle of upscale dining on every respect!

an Italian excellence, above the fashions of the moment. tradition meets research in a perfect combination. cozy atmosphere and for nothing pretentious.

unforgettable experience for eyes and palates! unforgettable visit to the cellar. It's really worth coming from the outside! delicious dishes. All delicious!

Michelin 2 star This is a great place, really good food, fantastic service. The dish that really stood out was the beef filet wrapped in cheese with herbs and bread crumbs. Maybe the best piece of filet of my life. It was so good. Everything was wonderful and inventive, service impeccable and very friendly staff. Got to meet the owner and the chef (the owner’s brother) and had a tour of the wine cellar, which is very cool. I didn't go down to the cheese cellar (the spiral staircase at the bottom of the wine cellar), just stopped at the top of that stairway, but I regret not doing it now. We had the small tasting menu and still left stuffed.

Probably the best dinner I've ever had. attention to details from the chefs and the table from the staff of the room who define the superlatives can not do the idea. the dishes are served in a simple but elegant way, and are all made of selected raw materials, or even produced in the house and the authenticity of each product is felt at every mouth. As it is obvious to expect, prices are higher than average, but this should not be as a surprise to anyone who decides to dine under the stars. Those michelines, I mean. However, I assure you that the value of money is more than satisfactory and reasonable, and also the portions are generous, and not from the nouvelle kitchen. In short, for those...

the restaurant is very nice, surrounded by a lovely garden and embellished by a unique cellar, the reception of the owners is warm, the meal is the quintessential of the southern cuisine. delicious appetizers, including the original pink noodles that accompanied the eel ice cream; special sepia fillings; extraordinary both the vanilla cernia and the priest's hat with orange wasabi on the pumpkin bed. unique in the strong traces of the wines, which however justify themselves with the amazing vastness and care of the winery, as well as the desserts that have only partially convinced us. the meal remains in any case a memorable experience, enriched by the passion of those who of this restaurant...

easy to give the stars to this restaurant, but I must say that a simple numerical assessment does not provide a real assessment of the experience that you enjoy in this magical corner of the peninsula. elegance not sliced like those restaurants where you feel scrutinized by the waiters, but you seem strange to the house of a dear friend, from which you were missing for too long,Covid /non covid and that you finally had the opportunity to meet again. .relaksed and quiet in a well-lit but not blinding environment, where also soundproofing is kept in an appropriate account. many less stroic but more pre-defined premises do not cure this aspect, so you risk eating fast, without paying attention...

We had read the incredible reviews before booking our trip to Italy and made sure to make a reservation here. Our experience was absolutely exceptional and easily the best meal we have had in our lives on both of our parts. We chose to do the 10 course tasting menu and every course offered it own individual charm and complex amount of depth of flavor. The ingredients were all of the highest and freshest quality, many coming from their own farm and property. The portions were perfect, as by the end, we were both very full. We still struggle to choose our favorite course! They have a very thorough wine list along with an educated and helpful sommelier to help you choose if you'd like to pair a...