Douce Heure - Menu

Place Louis XII, 41000, Blois, France

🛍 Glace, Salades, Européen, Chocolat

4 💬 1145 Reviews
Douce Heure

Address: Place Louis XII, 41000, Blois, France

City: Blois

Dishes: 5

Reviews: 1145

Website: http://www.douce-heure-blois.fr/

"Very good experience in this coffee The prices are a little high but the quality is the Don't hesitate to take their icy coffee, a creamy and creamy coffee based on fragrant coffee (vanilla, hazelnut) a taste in a friendly mouth that gets closer to a latte but without milk (ideal for the intolerant)"

Menu - 5 options

All prices are estimates.

Madeleine Madeleine

tasty and especially unusual drinks and nice service.

Address

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Reviews

Robin
Robin

Quiet place serving an incredible variety of hot and cold drinks at very reasonable prices with a friendly welcome to the possible


Sylvie
Sylvie

Cozy place.Great choice of chocolates, teas, coffee. Pâtisseries ,croissant house pure butter.Brunch very appetizing. Better book! A real heartburn.


Jennifer
Jennifer

Excellent brunch with a map offering several formulas and products to the unit allowing each one a choice according to its sweet, salty preferences... .


Julie
Julie

Good brunch overall. The scrambled eggs were too salty! Just think about putting some lemon slices for trout. But hot chocolate is very good and real homemade apple juice!


Dylan
Dylan

An irreproachable service with a smile! We feel goodness in this place. Get your eyes closed. The value/price ratio is correct. The great breakfast formula! Thank you for the welcome:


Lauralie
Lauralie

It is so good to have such a pleasant and effective service!!! This tea room is a very good address in Blois. You will find a wide choice of quality drinks including pressed juices, latte, iced coffee etc...


Claire
Claire

A beautiful discovery! The young women who welcome are super nice, the iced tea (fresh-rhubarb) is delicious, the crispy is a treat, and the gourmet salad is so copyy that I left with my little box. All tasted on a pretty terrace. A very good time to renew.


Julia
Julia

This brunch is simply perfect. Nothing to say from beginning to end! The choice of hot chocolates is top, everything is well cooked, welcoming staff and small care. You better book in advance to be sure to have room! Thanks again for this magical and delicious moment that we have passed!


jean
jean

Very good experience in this coffee The prices are a little high but the quality is the Don't hesitate to take their icy coffee, a creamy and creamy coffee based on fragrant coffee (vanilla, hazelnut) a taste in a friendly mouth that gets closer to a latte but without milk (ideal for the intolerant)

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

Amenities

  • Café
  • Sièges
  • Réservations
  • Végétariens Bienvenus

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Assa

Assa

189 quai Ulysse-Besnard, 41000 Blois, France

Français • Européen • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."