Douss' Kréoline - Menu

very good meal, fresh product, homemade sorbet, quality rum, well-docked and very good cocktail, all smooth and authentic. pleasant and smiling welcome, kind.

We had a very pleasant time in this restaurant. The dishes were very good, the rums too:-) and the service was impeccable! (and be careful with the hot sauce!)

cold reception and unpleasant service. It'll be our last time in this restaurant. Really disappointed. incredible to open a restaurant with so little fun. It's sad. View menu

we started by enjoying a spicy cocktail with really delicious accras. we enjoyed the main entrances and dishes but after all we had no room for desserts. typical but sober decor, the service is well followed. good value for money.

So: tiembé raide ti'mal, not moli!A Creole Flavour Festival, in a small restaurant offering even the sale of arranged rums made home, jams as well. The boss is all smiling and listening to the wishes of his clients. ps children can also delect from a real menu for them (no vulgar nuggets!)

a real delight, twice as we go and we have feasted each time! The place is very friendly, the restaurant is small and we can from the tables see the kitchen. the gerants (and cookers) are very attentive to their customers and write to each service the different flavors found in our plates. View menu

dispaysement guaranteed by the good creole cuisine of this small restaurant attention to the spices of rigor to the yokes but here the dishes remain balanced, fish, colombos, rums ; everything is perfect small selection of wine and especially beautiful reception! if you like change and taste the kitchen of the tooth; Go!

a meal with friends with a reservation the fork. We were greeted with the smile and spent an excellent night in which the accras, the caramelized corkscrew, the creole fish and the banana was torn. In the kitchen, it's just as nice. She's at the service and he's in the kitchen. I've done it again. One lack to believe a little more: the big ceiling fan that would also refresh the room especially this June 2017.

reception pro and smiling. well-trained plates. flat succulent and disinteresting.Resto clean and welcoming. We were 2 and were able to eat in front of the restaurant (there are 2 tables of 2 covers). A little expensive if no discount and service a little long but it may be the price of quality. The wine with the pichet is very good (I tested white and red.) the map of the beers is very poor (but we don't come for it.) the rum arranged is to fall on the ground. I tested the zepis (gingembre, martinic white rum, cinnamon sugar, cinnamon, nutmeg, vanilla, spices and natural flavours.) it's because they also sell it in bottle. View menu