Ducay - Menu

Caye Mayor De Olite, 31390, Erriberri, Spain

🛍 Queso, Carne, Europeo, Ensaladas

3.4 💬 4577 Reviews
Ducay

Phone: (+34)948741300

Address: Caye Mayor De Olite, 31390, Erriberri, Spain

City: Erriberri

Dishes: 5

Reviews: 4577

Website: http://www.hotelgarciaramirez.com

"We went seven to eat on the Holy Friday, we had reserved but they overwhelmed the reservation, yet they fixed the matter quickly and professionally, compensated us kindly with a dish of exquisite anchovies and boquerones. dishes presented with mastery, abundant in quantity and with quality; for 15€ I have not eaten so in any place. the home desserts, the anthological torrige. the service by both the commissioner and the waiters, efficient and with sympathy, despite the large number of clients. and located in the center. absolutely recommended."

Menu - 5 options

All prices are estimates.

User User

very rich day menu and good quantity. delicious home desserts. good service.

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Reviews

User
User

the attention to the customer very well, the food nothing bad and the very nice rooms.


User
User

We've eaten very well, reasonable price and very friendly waitress. the views of the amazing castle!


User
User

Hemos ido a comer el 1 de mayo y nos hemos sorprendido la calidad de la comida por precio y servicio


User
User

full menu, three dishes plus drink, and abundant for 14€. has a terrace to eat, with a small supplement.


User
User

the restaurant of ten in service, the great food and the great rations, we ate and dine four days and repeat, we recommend


User
User

Muy recomendable. Calidad de precio y servicio inmejorable. No puedes reservar pero son rápidos y muy amistosos. Menú barato y muy variado, platos grandes y buenos, simple y limpio local. Recomendado 100%.


User
User

hotel with a perfect location, simple room but with everything you need, very clean there are different types of breakfasts in the bar below, toasts are very rich. quiet place for dinner with views of the royal palace


User
User

Muy bien. Una comida muy rica. Excelente relación calidad precio. Generalmente he observado un servicio rápido, amistoso y profesional. En particular hemos recibido un excelente tratamiento de Annie, a quien envío un saludo. Yo ciertamente respetaría.


User
User

We went seven to eat on the Holy Friday, we had reserved but they overwhelmed the reservation, yet they fixed the matter quickly and professionally, compensated us kindly with a dish of exquisite anchovies and boquerones. dishes presented with mastery, abundant in quantity and with quality; for 15€ I have not eaten so in any place. the home desserts, the anthological torrige. the service by both the commissioner and the waiters, efficient and with sympathy, despite the large number of clients. and located in the center. absolutely recommended.

Categories

  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Europeo
  • Ensaladas Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.

Amenities

  • Tapas
  • Reservas
  • Cafetería
  • Wifi Gratis

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"Professional review: LOW QUALITY cuisine and little professionalism in a nice restaurant. Diners: couple Order: assorted croquettes (starter) and monkfish with saffron sauce and cheeks in wine (main courses). Drink: 2 glasses of local red wine and sparkling water. Desserts: torrija and curd mouse. Serves: waitress. Professionalism and rigor. Save the restaurant from dismal failure. Description: CROQUETTES: little crispy and simple batter, too much béchamel, uninteresting flavor. Monkfish: on the menu it says that it is served with saffron sauce. However, they bring it out oily with poor quality oil and a few hints of parsley. CARRILLERA: juicy meat in an unsuccessful wine sauce. Nothing special. WINES and WATER: suitable for the price TORRIJA: low quality bread made torrija. Good flavor but the texture and flavor characteristics are lousy for the price. CURD: burnt and with a chemical taste. To throw. During the meal I warn the waitress that the monkfish comes with a different sauce than the one described on the menu, without saffron. He offers me a change of plate. I do not accept your proposal for not wasting the fish already started and because my companion already had his plate served. In the account THEY CHARGED ME THE MONKFISH WITH THE SAFFRON SAUCE THAT I DID NOT HAVE. When addressing the manager, he says that since he did not want to accept the change, he has to charge me for the dish as good and complete. CONCLUSION: NOT RECOMMENDED. LOW QUALITY PRICE RATIO. Emphasize that it is taken into account that making mistakes is normal, but not offering adequate responses to the situation that has created that error is inappropriate. —————————————————————— LOW QUALITY cuisine and little professionalism in a nice restaurant. Diners: couple Order: various croquettes (starter) and monkfish with saffron sauce and cheeks in wine (main courses). Drink: 2 glasses of local red wine and sparkling water. Desserts: torrija and curd mouse. Serves: waitress. Professionalism and rigor. Save the restaurant from dismal failure. Description: CROQUETTES: not very crunchy and simple batter, too much bechamel, uninteresting flavor. MONK: The menu says that they serve it with saffron sauce. However, they make it oily with poor quality oil and a few hints of parsley. CHEEK: juicy meat in a rare wine sauce. Nothing special. WINES and WATER: suitable for the price TORRIJA: low quality bread made torrija. Good flavor but the texture and flavor characteristics are terrible compared to the price. CURD: burnt and with a chemical taste. To throw. During the meal I warn the waitress that the monkfish comes with a different sauce than the one described on the menu, without saffron. He offers me a change of plate. I did not accept his proposal so as not to waste the fish already started and because my companion already had his dish served. In my account THEY CHARGED ME FOR THE MONKNUT WITH THE SAFFRON SAUCE WHICH I DIDN'T HAVE. When I go to the manager he says that since I didn't want to accept the change, he has to charge me for the dish as good and complete. CONCLUSION: NOT RECOMMENDED. LOW QUALITY PRICE RATIO. Emphasize that it is taken into account that making mistakes is normal, but not offering adequate responses to the situation that has created that error is inappropriate."