Ducoq - Menu

pleasant environment, very kind staff, raw and very good oysters. promoted

restaurant and wonderful atmosphere, you deserve all 5 stars. delicious dishes and staff really helpful and kind

the place is very nice and very kind staff. It is a place where you eat mainly fish. I'm a vegetarian, and I still managed to eat View menu

service, location, menu proposal and welcome from and praise! Congratulations, it will certainly be one of my fixed stages to holy daisies.

My wife and I enjoyed oysters, raw tuna, and pasta with lobster in their beautiful garden area in the back. The oyster sampler had six different kinds and followed a sweet to salty order delicious!

The worst experience in the Italian riviera: bad food, the waiters don’t know anything about the food and drinks the place offers and are completely disrespectful... and the price was ridiculously high: $200 dlls for 2 people. Not recommended at all. View menu

we stayed at dinner last night, the place is pleasant and welcoming as well as the outdoor garden. courteous staff and prepared. we tasted a bit of everything and it was really excellent, from oysters to king crab we had never tasted and it is really good. excellent choice of wines to accompany the fish raw dishes. non-excessive prices despite the excellent quality of the products. We will definitely come back!

ducoq offers something different from the type of catering to which we are accustomed, makes us discover (or allows us to relive) the concept of bar à huitres parigino. we are holy daisy, so this concept is rightly reinterpreted by adapting it to the beautiful Ligurian frame in which this place was born from its owners. an elegant and sumptuous room with high and frescoed ceilings, the open kitchen and the exhibition of the products available leave the space to a private and cosy garden on the back where it is surrounded by lemon plants. the menu includes, in addition to the wide selection of cruditès, also some hot dishes. the wine card, in relation to the various dishes offered, is complet...

We walked in at 8:30 after swimming and kayaking in portofino and walking all the way to santa marguerita. We were not dressed for t occasion but the tall waitress were so kind to seat us with t lemon trees in t rear where t garden of t restaurant is . I like my champagne very cold and very fizzy and instead of serving me a glass of t open bottle that was in t fridge she opened a new cold bottle for me . So kind again ! She is the one that takes your order and knows everything . The others are more like super nice busboys and girls . The fish soup was carefully made, not too fishy and not too salty but super flavorful. We asked for raw garlic to eat it w t toast and t soup like in Provence a... View menu