I Due Apostoli - Menu

Ambiente caratteristico della zona, menu di terra con piatti e specialità locali di qualità.

Piacevolissima scoperta. Ottima cucina toscana. Personale gentile e professionale. Torneremo sicuramente!

Posto incantevole. Buona cucina. Ci siamo ritrovati in famiglia e per me è stata davvero una giornata speciale. View menu

Not only do they have the best bistecca they also serve excellent Pizza. An amazing family restaurant with great service and atmosphere I highly recommend this place

Sorpresa su sorpresa... Ci troviamo in un 'villaggio di contadini ' dove tutto è rimasto fermo a 200 anni fa, dove immensi casermoni e fabbricati rurali ospitavano le famiglie dei contadini, dove prati, vigne e allevamenti si susseguono a vista d 'occhio, dove dopo avere vagato per trovare il giusto percorso ci siamo fermati all 'entrata di un anonimo fabbricato rurale, che però nascondeva all 'interno un bellissimo ristorante: i due Apostoli, dove trionfano i sapori della cucina toscana....

We were recommended this place by our hotel, and they booked a table for us. If you didn’t know this place was here you’d probably drive past it... but what a find location agritourism. The service was excellent the food local and massive portions great steaks starting at 1kg, They didn’t have a menu the day we were there a little strange) but the waiter told my wife who translated it to me as she’s Italian... thus a menu in different languages would of been helpful.. There was about 3 entree’s I recall , 2 steak dishes too vegetarian dishes and some deserts... we went for the antipasto, a massive board for the 2 of us... the I had a 1.2kg rib of beef salad a shame no chips potato dish), des... View menu

Great unpretentious restaurant in relaxed, rustic location. Rather than the usual restaurant garden, eating outside at I Due Apostoli feels like you are having a (fancy! picnic in the park. I find it particularly beautiful in the evening when you can eat outside with strings of light bulbs around, creating a very charming atmophere. I have been there 3 times (and decided to get married there! and tasted almost everything clearly top quality Chianina beef from the Tenuta's own farm (I personally love the roast beef, thinly sliced Italian style and covered in a delicious also Italian style light gravy . Home made pici are also delicious and so are the desserts (I find tortino al cioccolato irr...

Sarebbe un bel locale..ma siamo rimasti veramente delusi un antipasto per 12 che nn era sufficiente neanche per 6 visto che un crostino andava diviso per 3....nulla da dire sui salumi buonissimi ...ci hanno servito i pici che erano spaghetti alla chitarra essendo del posto e cucinandoli a casa sappiamo benissimo come sono fatti..quindi ci siamo sentiti presi un po in giro..e con un sugo veramente scadente.. preso anche tagliata di colore nero e odore poco invitante...ma la ciliegina sulla torta è stata quando ci hanno servito un vin santo con in superfice visibile il fiore(velo)lamentandosi di cio..ci e stato risposto che era alla curcuma..mai sentito dire ...Si può fregare un turista che nn...

I was so excited to be finally going to this restaurant and have some chianina beef. We were in the neighborhood the day before and decided to check out the restaurants location. Good thing we did, because trying to find it in the dark if you dont know where you are going would be a bit tricky. Upon arriving it was still difficult to find the entrance, very poorly lit and unmarked. Once inside I let the host know that we had a reservation (dont try and go without one), but he seemed confused and I finally showed him my confirmation email from the restaurant. He came back after walking around looking at tables and finally offered us the table right in front of the door, near the bathrooms. I... View menu