Steak And Eggs Steak And Eggs

Juicy grilled steak served with two sunny-side-up eggs, offering a hearty and classic breakfast combination.

Bread Street Kitchen

Bread Street Kitchen

10 Bread Street London, EC4M 9AB, EC4M 9AJ, United Kingdom

British • Chicken • Mediterranean • Modern Cuisine


"I recently had the pleasure of dining at Bread Street Kitchen Bar and indulging in their Beef Wellington experience, and it surpassed all expectations. From start to finish, every aspect of the meal was impeccable. Firstly, the Beef Wellington itself was a culinary masterpiece. Cooked to perfection, the tender beef was encased in a delicate puff pastry that melted in my mouth with every bite. The rich, savory flavors were perfectly balanced, making each forkful a delightful experience. Not only was the food exceptional, but the service was also top-notch. The staff went above and beyond to ensure that every detail of our dining experience was attended to. From the warm welcome at the door to the attentive servers who guided us through the menu, the level of professionalism and hospitality was truly commendable. Moreover, the ambiance of Bread Street Kitchen Bar added to the overall enjoyment of the evening. The stylish yet inviting atmosphere provided the perfect backdrop for a memorable dining experience. In summary, my Beef Wellington experience at Bread Street Kitchen Bar was nothing short of extraordinary. From the exquisite cuisine to the impeccable service, every aspect of the evening exceeded my expectations. I would highly recommend Bread Street Kitchen Bar to anyone looking for a superb dining experience. Five stars without a doubt!"

Bill's Islington

Bill's Islington

9 White Lion StreetN1 9PD, N1 9LQ, London, United Kingdom

Vegan • Mexican • British • American


"It has been great watching this place go for strength to strength since it first arrived in Angel. I’d first heard about it from a friend who raved about the one in Covent Garden and I’ve enjoyed seeing more and more of them pop up in London. Even though Bill’s is starting to have franchise status it sticks to its roots by maintaining the lovely home grown feel that made it so successful. Bottles and jars of its specially sourced produce still line the walls, next to blackboards which exclaim the specials in a charmingly slap dash fashion. Bill’s is great for any time of day; I particularly like their lighter snacks at lunch time, having once had a beautifully fresh crab salad from the specials menu. But a real treat for me is to come here for brunch. The portion sizes are refreshingly large; go for a full English if you are feeling particularly hungry, a highlight of which are the Cumberland sausages which are thick and tasty. Even the buttered toast is a gorgeous salty delight, and is one of the best aspects of the huge serving of salmon and scrambled eggs on toast which is on offer. The one criticism I have is for the cream tea which didn’t quite live up to my expectations; it was nice but not up to the standard I have come to expect from Bill’s as the cakes were slightly dry and the sandwiches boring. But all in all Bill’s is fast becoming one of my favourite restaurants, for the colourful, pretty interior, friendly service and delicious indulgent food."