Eiscafé Amatista - Menu

Rubensstraße 1, 70597 Stuttgart, Germany

🛍 Kaffee, Eiscreme, Eisdiele, Italienisch

4.7 💬 4063 Reviews
Eiscafé Amatista

Phone: +4971181477177

Address: Rubensstraße 1, 70597 Stuttgart, Germany

City: Stuttgart

Dishes: 13

Reviews: 4063

Website: http://www.eiscafe-amatista.de/

"We came with the idea of eating 2 nice ice cups. At the end we ordered a part and didn't even make it. We have a min 25cm spagetti ice cream that was super delicious. Service was also very friendly. Unfortunately only cash payment. The selection is also appropriate. The prices for the huge part are fair. You're welcome."

Menu - 13 options

All prices are estimates.

Ian Ian

easier place, more perfect place to grab ice during a hot summer day.

Address

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Reviews

Elliot
Elliot

Stuff can be rude. Ice cream is okay, but tastes artificial sometimes. Hygienic standards are low.


Ray
Ray

Bought ice cream twice but noticed rudeness in behaviour towards South Asians . Ice cream is average


Phoebe
Phoebe

one of the best ice places in stuttgart! home made ice, friendly staff, huge portions and very fair prices.


Nakia
Nakia

we came here all the time when we lived in degerloch. the best gelato. super nice server and a nice little load.


Sienna
Sienna

Very delicious ice cream, especially the ice cups are great and also big, but also the waffle is great. Price/performance fits!


Audie
Audie

in any case the best ice around. large portions and tasty. beautiful cappuccino also. to add everything, prices are more than reasonable.


Jamir
Jamir

Excellent ice cream cafe in Degerloch. The lemon ice cream was delicious. We sat inside the cafe and the table service was friendly. The counter service is for take out only. We parked at the nearby Parkhaus, but is is also very convenient to the bus stop and train station.


Adrian
Adrian

Love the gelato at this place! Special flavors to mix up the routine. Spezi flavor today was ON POINT! Like a Slurpee in ice cream form. Spezi is a cola orange mix. This place was my first introduction to ice cream in Europe seven years ago and I'll still stop by here if in the area.


Stacey
Stacey

We came with the idea of eating 2 nice ice cups. At the end we ordered a part and didn't even make it. We have a min 25cm spagetti ice cream that was super delicious. Service was also very friendly. Unfortunately only cash payment. The selection is also appropriate. The prices for the huge part are fair. You're welcome.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Kaffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Eisdiele Indulge in our creamy, handcrafted ice creams made with the finest ingredients. From classic vanilla to exotic flavors, every scoop promises a delightful experience of sweetness and satisfaction.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Mitnahme
  • Parkplatz
  • Nur Barzahlung

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."