El Jefe Traveling Food

a good place to take some reeds. The appetizer they brought was good. has a terrace. the decoration of the place is very pretty. It's on the street. The women's bathroom has a baby changer. Attention is good.

The ambiance is peaceful, and the staff are exceptionally welcoming. The food is tasty and generously portioned. What I love most is discovering dishes from various countries—each menu is always distinctive and delightful.

We went to dinner on Saturday October 9th, we asked for 5 people: croquettes mussel tiger burrata tortilla of potatoes ribs torrija chocolate cake 23€ per person (without drink) all very rich, good ratio quality price. the very nice and friendly waitress. View menu

good proposal with few mats for 5*. quality product with simple preparation. excellent turrets and meat, some soda but well done, normal tomatoes and onion somewhat spicy, but rich. good attention something accelerated and quality ratio reasonable price, about 35€ per person. Good bread and coffee

We are approaching to make a work dinner in a quiet and relaxed place. first we order the tortilla of potatoes and onion that is exceptional, but it has to be to share. of the second we order the entrecot and to accompany a tomato salad. Finally, we ate cheesecake to share. The truth is that we were very a drop in addition to having very well.

a restaurant with bar area and restaurant area. The best thing you see was the tortilla that was very good, the croquettes and the torrija. You have to prove it if or yes. dumplings also but serve on a huge dish for 3 haha only. The meat pier tells you if you want it to be spicy or not and the truth what wasn't wrong either. I recommend it for friends' dinner. View menu

We went to El Jefe Traveling Food on a Friday at noon. Although it was busy, we were promptly seated at a charming terrace table (our original reservation was full, but they quickly found us another spot). The server was wonderful—friendly, efficient, quick, and attentive. She recommended several dishes, all of which were delicious, and you can order half portions. The empanadas and peppers stood out as especially tasty, while the tripe and mushroom croquettes were rich in flavor. The cheesecake was exceptional.

We have been very pleasantly surprised by the restaurant, everything we have eaten has been exquisite, we have decanted by the Portuguese cuisine which has seemed to us a great success. the treatment of the great waiter, has informed us that every 3 months the kitchen of one country changes to another thing that seems very successful to us to know new flavors and to go experiencing what most drops us. the place and the cool atmosphere, we will definitely come back and if you've never been. You're taking a while. highly recommended.

new proposal with an innovative concept that we travel to cook, we cook for you to travel your strong is the organic raw material where I make the meat of avila of exceptional quality. the calluses made from zero in the restaurant or the newly incorporated cheese a la carte cake. separated every three months the traveler part of the letter is renewed by changing country without moving from madrid. the local is a chulisimo full of details with a feeding track converted into a bar inside the local. the atmosphere is super pleasant and the attention of 10. View menu