El Pignatin - Menu

excellent dinner and very kind staff. cozy place with typical dishes of first quality.

very friendly, friendly staff and helpful! great crostol as well as the first! recommended!

Service: Dine in Meal Type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 3 View menu

mythical restaurant. all great (super.) cut delicious and special meat almost introvabile in other restaurants. Five stars deserve!

I never eat twice in the same place on holiday, but for el pignatin I have made an exception. a pasta and beans that seemed cooked by my mom, a picturesque but always very attentive to us. the cantucci are spectacular, not to mention their pasta at the faves.

We had dinner outside the evening of August. good waiting times and compatible with the flow of customers. altogether good even if the broken lamb was not among the best. good stuffed croutons. average price. we thought better than the expectations of the comments View menu

Dinner among colleagues, we ate pizza, drink beer and eat desserts! Light pasta and good pizza, with high frames, wide variety of flavors including gourmet ones, with burrata, salmon and hazelnut granella or asparagus and bacon. Beer handmade in can, with a delicate and not heavy taste. Higher prices than standard. Toilets available. Parking not just in front of the premises, but nearby. Rating:8 Parking: You need to park 5 minutes on foot from the club

I went to the restaurant el pignatin recommended to me by a local person. I had to drive later, I ordered only a mixed croutons appetizer and a first of carbonara spaghetti. crispy and well filled croutons were excellent and very good also the first. the staff is very kind and everything in an informal and rustic environment very pleasant. as soon as you enter, you have the impression of a nice clean place and in the end, expectations are not betrayed. very recommended for a business lunch and not only.

rustic but beautiful trattoria in the center of the city. friendly and fast staff. the menu not quite typical and I hope this depends on the fact that it was on the first May, in fact on the menu was reported. This makes me hope it varies during the year. if so, dishes such as gnocchi alla sorrentina should not be removed from the menu and other dishes not typical and inserted like crescia. the bruschettes were good 8pz. for 3,50 euros is great, but I would have liked that they were 4pz different. in addition to pomdoro and oil and oregano a patè di fave and pecorino and grass field on another or ciauscolo diffusion. excellent prices and great the fact that you can order half portions or, at... View menu