Phone: +34956437121
Address: Avenida De Trafalgar, 96, 11159, Barbate, Spain
City: Barbate
Menu Dishes: 16
Reviews: 3396
Website: http://www.eltrafalgar.com/
"Last night my four friends and I decided to the the Trafalgar restaurant for dinner as we where spending the night in Los canos de Meca, I had eaten here one year before and it was pretty reasonable. Service The lady who served us was very attentive when dealing with us although did seem a little annoyed when we asked to change a few things on a few pizzas but I thought maybe that was just a rule of the restaurant. Food honestly I can 't understand how they can charge what they do for a pizza €12 and it tasted like it was bought from a supermarket and not an expensive one the base was rock solid cold, and the cheese tasted like smelly plastic the tuna on top was not fresh and did not taste like tuna, maybe they put the vegetable toppings on but it was definitely not aretesano as listed on the menu, the brocheta was obviously cooked from frozen as well, my girlfriend a vegetarian ordered the grilled vegetables and although they were well cooked had a strong fish taste so probably cooked on the same grill I was joking at least the bread was good then I realised why €1.20 per peice) but it was probably the only thing they didn 't cook badly. It is a shame suck a beautiful location is ruined by such **** food. I wouldn 't recommend this restaurant to my worst enemy 's. David"
All prices are estimates on menu.
Barbate, a coastal town in Andalusia, is famous for its tuna fishing. Typical dishes include "atun encebollado" (tuna with onions) and "morrillo de atun" (tuna steak).