Tía Juana - Menu

Calle Perez Galdos, 13, 11393, Barbate, Spain

🛍 Sushi, Europeo, Mariscos, Asiático

4.3 💬 11880 Reviews
Tía Juana

Phone: +34678048088,+34644730516,+34644813620

Address: Calle Perez Galdos, 13, 11393, Barbate, Spain

City: Barbate

Menu Dishes: 26

Reviews: 11880

Website: https://www.tabernatiajuana.com/

"The food was in general very good. The tomato salad wasn’t anything special and quite small. All tuna dishes were amazing. Totally recommend the tuna tataki, although the portion was small for the price. The “ventresca de atún” was very tasty and perfectly cooked! They also had a very nice tuna tempura! The meat in the mini hamburger was good as well!"

Full menu - 26 options

All prices are estimates on menu.

Starters

Dessert

Salads

Para Arrancar

Atún De Almadraba

Appetizer

Soups

Egg Dishes

Fish & Seafood

Appetizer From Sushi Bar

+180 In Olive Oil

Mariscos

Main Course

Arroz

Ensaladas

User User

Don't stop trying the purple cheese and the smoked tataki.

Address

Show Map

Reviews

User
User

very rich food, very skillful treatment, we went with pets and we had no problem. highly recommended.


Marco
Marco

Various local dishes in a nice ambiance. Friendly and price worthy. Just try the small card, it will surprise you.


Bartolome
Bartolome

Un restaurante con una comida buenísima, y sobretodo el personal súper agradable. Cada vez que volvamos a zahara iremos a comer aqui View menu


Sandra
Sandra

Sin duda probad todo el atún de la carta, las costillas espectaculares, el caramelito otro nivel, el tataki bestial.... Muy muy recomendable.


Concepcion
Concepcion

Siempre que venimos a Zahara vamos a, cenar. El caramelo de atún buenísimo, aunque este año el tamaño era más pequeño. Y la ensaladilla muy buena, con muchos camarones. Es apuesta segura.


Lorena
Lorena

What a wonderful place! incredible food and fantastic service! The ventresca was v special (see pic) We highly recommend it and leave space for dessert! apple struddle is a must too! thank you! View menu


Sandra
Sandra

Nos ha encantado. Íbamos con una persona que es celiaca y en todo momento súper atentos. La comida buenísima y el servicio excelente. Está en una calle con mucho encanto, típica de Zahara, desde donde se puede ver el mar.


Esther
Esther

Nos gustó mucho, fuimos a mediodía que se estaba más tranquilo. Todo estaba muy rico a destacar la ensaladilla de gambas fritas y el atún encebollado que nos recomendaron, estaba espectacular. El personal muy amable y atento siempre.


Alba
Alba

The food was in general very good. The tomato salad wasn’t anything special and quite small. All tuna dishes were amazing. Totally recommend the tuna tataki, although the portion was small for the price. The “ventresca de atún” was very tasty and perfectly cooked! They also had a very nice tuna tempura! The meat in the mini hamburger was good as well! View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Europeo
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Asiático

Amenities

  • Tapas
  • Wi-fi
  • menu
  • Tarjeta Visa
  • menu
  • Pago Con Tarjeta

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Antonio Zahara

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Carretera De Atlanterra, Zahara De Los Atunes, Spain, 11393, El Lentiscal

Menu • Café • Helado • Español • Mariscos


"I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it."