Casa Blas - Menu

Bullon, S/N, 11393, Barbate, Spain

🛍 Cafés, Sushi, Mexicano, Mariscos

4.4 💬 5888 Reviews
Casa Blas

Phone: (+34)956439054

Address: Bullon, S/N, 11393, Barbate, Spain

City: Barbate

Menu Dishes: 18

Reviews: 5888

Website: http://www.facebook.com/casablaszahara

"Addressed to all those luminaries who complain. I've returned after several years and it's still just as good. The tortellini with carabineros sauce are spectacular (just as I remembered them), the retinto entrecôte is amazing... and the tuna tartare is to cry because of how delicious it is. And the waitresses and waiters are charming. Now... if people's complaints are about waits, prices or quantity, I can only say that good things come with a price and a wait. It is cheap? Well no, but it's not expensive either for the SO GOOD dishes they serve. And the service? Well look... we had to wait. AND? No problem. At all times they inform you and then treat you divinely. Anyway... we had PM dinner."

Full menu - 18 options

All prices are estimates on menu.

Dessert

Appetizer

Seafood

Tacos

Latin American Food

Main Courses

Main Dishes

Pasta

Starters

Antipasti - Starters

Mexican-American Food

Appetizer From Sushi Bar

Steaks

Tartar

Jordi Jordi

Muy bien. comer sin prisa (servicio fácil pero lento). pd: la salsa raviolis. brutal.

Address

Show Map

Reviews

Francisco
Francisco

Very small portions and expensive prices. Regular service. Price per person: €30–40 Food: 3 Service: 1 Atmosphere: 2


David
David

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carpaccio de Pulpo Con Cítricos, Rabo de Toro, Pedazos de Carnaza


Manu
Manu

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tapa de Atún, Barriga de Atún A la Barbacoa, Tortelinis de Carabinero View menu


Rodrigo
Rodrigo

excelente servicio, un lugar muy acogedor y lleno de serenidad. Recomiendo la carne aututana retinta con un sabor y calidad únicos y exquisitos. restaurante que merece más atención por su magnífica atmósfera. Gracias por la ospitalidad. un cordial saludo.


Alonso
Alonso

bastante buena comida, en un ambiente hermoso con una terraza muy fresca y muy agradable. es decir, los camareros, siendo 4 o 5, se olvidaron de nosotros en varias ocasiones (para traernos la carta, la cuenta, el teléfono. . tener una carta muy extensa de pescado y carne a la brazida.


Bruno
Bruno

restaurante oculto y desconocido en zahara, con gran terraza y comedor interior. servicio cordial y atento en todo momento. resaltar las cumbres de la premiada ruta del atún en 2017 y 2019, así como el panquequeque de leña para ambas carnes, con amplia variedad de cortes y razas, así como pescado de la zona. View menu


Raquel
Raquel

We ordered fried fish, maybe it lacked a bit of salt but it was delicious. The spectacular cheesecake. The service has been quick, very attentive, when finishing a dish they brought us the next one. Very nice. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Tarta de Queso


Miguel
Miguel

We had dinner last week at the restaurant, we were 3 friends from Valencia and when we left the restaurant we agreed that it was the best dinner of our lives... we went by chance because we didn't know the restaurant. A 10 for the food and a 10 for the treatment of the workers. We are clear that if we return there we will go for sure. 100% recommendable!!!


Daniel
Daniel

Addressed to all those luminaries who complain. I've returned after several years and it's still just as good. The tortellini with carabineros sauce are spectacular (just as I remembered them), the retinto entrecôte is amazing... and the tuna tartare is to cry because of how delicious it is. And the waitresses and waiters are charming. Now... if people's complaints are about waits, prices or quantity, I can only say that good things come with a price and a wait. It is cheap? Well no, but it's not expensive either for the SO GOOD dishes they serve. And the service? Well look... we had to wait. AND? No problem. At all times they inform you and then treat you divinely. Anyway... we had PM dinne... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Televisión
  • menu
  • Tarjeta Visa
  • menu
  • Reservaciones

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Menu • Café • Helado • Español • Mariscos


"I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it."