Empelder Pizza Station

Berliner Straße 8, 30952, Ronnenberg, Germany

🛍 Pizza, Pasta, Europäisch, Italienisch

4 💬 2014 Reviews
Empelder Pizza Station

Phone: +49511464633

Address: Berliner Straße 8, 30952, Ronnenberg, Germany

City: Ronnenberg

Menu Dishes: 34

Reviews: 2014

Website: https://pizza-station-empelde.de/

"because there are little good transport services in the empelde, I have ordered more often here. I am not really convinced of the food and its preparation. the price-performance ratio is right. because there are only small alternatives at this point, they can use them if necessary. I don't want to make a recommendation."

Full menu - 34 options

All prices are estimates on menu.

Gyros

Schnitzel

Pasta

Spaghetti

Duck Dishes

Rollos

Gyrosspezialitäten

Express-Rollos

Roll

Chinesische Spezialitäten

Vegetarian Rollo

Gyros Dishes

Meat Dishes

Chinesisch

Thailändische Hühnerfleischgerichte

Rice Or Noodle Dishes

Ribbon Noodles

Hot Dishes

Fettucine

Bandnudeln

Nudelgerichte

Maik Maik

very tasty and faster than expected..Gerne again.

Address

Show Map

Reviews

Hassie
Hassie

the calamaris were a bit too long in the squirting. It's best soon. I'm glad.


Johannes
Johannes

the kitchen is clean and the staff is almost all beautiful and the food is super tasty


Margaret
Margaret

very tasty as always, but unfortunately the order was exchanged, nevertheless gladly again. very tasty and fresh / hot eating View menu


Warsita
Warsita

instead of minutes has taken delivery minutes, the pommes cold and inedible, the rollo stubborn, only the salat was ok. never again!


Alexandra
Alexandra

the food was without taste and cold. not made with love. never again at pizzastation empelde. simply in the total package zero stars never again!


Elfi
Elfi

pizza doesn't taste like a bit worse.Pommes could not be eaten too much salt. the last time I ordered a nudel and also was too much salt.Fear eating was much better in every case. View menu


Michaela
Michaela

Eating is always fast. the personal is always friendly and treated customers with care. Whether I choose rollos, pizza, gyros or rippchen, it has always tasted everything and it was always hot. clear further recommended!


Klara
Klara

it is not only super delicious, it is also very large portions. the burgers are the wucht and cordon bleu. can I recommend! prices are very fashionable and the delivery service is absolutely reliable. I've never been hotter.


Meinolf
Meinolf

because there are little good transport services in the empelde, I have ordered more often here. I am not really convinced of the food and its preparation. the price-performance ratio is right. because there are only small alternatives at this point, they can use them if necessary. I don't want to make a recommendation. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Lieferung

Similar Restaurants

Berggasthaus Niedersachsen

Berggasthaus Niedersachsen

Köthnerberg 4, 30989 Gehrden, Germany

Menu • Sushi • Pizza • Fastfood • Asiatisch


"After our visit last January, the plan was able to relive the beautiful inn at the village in summer. Finally, the house attracts with a large outer surface and an impressive view, which regularly also appreciate many wedding couples, so that the mountain guest house has become a popular destination for celebrations. But somehow it has not turned out so that we found the way to the mountain at least shortly before the end of the year. On the 2nd Advent we prefer a place inside and look forward to the fact that Oliver Gerasch and his team offer kitchen on weekends, which allows us a late lunch in the early afternoon. All courses from the two menus can also be ordered individually and so we can customize four courses from the à la carte offer. The Amuse Bouche initially looks rather inconspicuous with some slices of baked vegetables, but presents itself with a spicy dressing, some parsley pesto and truffle chips quite complex and in any case well matched. Amuse Bouche: Baked winter vegetables My husband begins with smoked tuna, which is embedded in thin slices on a finely cut fennel salad. The tuna is very tender and has a ham-like grace. It's not bad, but it's easy to shape. Smoked tuna with apple and fennel My first gear is a real surprise. In the small menu, which was only announced as a watchdog with lentil salad, I was on a fried breasts or similar and then amazed to serve a beautifully worked ballotine. This is not only an extremely fine classic kitchen craft that you can no longer get anywhere, but also tastes excellent. Along with the well seasoned lens salad, there is a strong, almost hearty taste that fits perfectly in the season. Admitted to this obvious menu support, Oliver Gerasch later explains that this description lets him open all options and he can individually decide what exactly he brings to the record. I'm very happy about today's decision. The à la carte offer goes on for my husband. The fried Calamaretti on the spicy saffron risotto are very delicate and sharp. Overall, this dish is very elegant and sprays Mediterranean flair. Saffronrisotto with Calamaretti In a change of a plate I was allowed to enjoy at the beginning of the year, there is also this time a magnificent specimen of an imperial grenade in combination with a defensive component. Was it early the year calf head, it is now Osso Buco, the apricot grass is now replaced by a dinkelrisotto. The overall constellation is similar, but also delicious. This is strong, spicy and the intense Jus form a great contrast to the fine Kaisergranat. Kaisergranat with Ossobuco, salt lemon and dinkelrisotto On the other side of the table, the choice in the main course falls on duck breast, which comes with a superhigh skin and without recognizable fat layer, very delicately cooked for them. With the bite-resistant rose petals and the truffle potato puree, this is classic and well made. Duck breast with truffle cream, rose cabbage and potato puree For me we continue with fish, a capital fillet made of stone butter, which is excellently fried and is accompanied by a seafood ragout in strong jus. As a further addition, there is tortellini with an incredibly tasteful filling of shrimp, stone butter and garlic. Rare I had pasta where the filling was so characteristic. A great band! Bravo! Capricorn with seafood Ragout, head salad and Gambatortellini The walnut ridge of my husband, as it was at the beginning of the year, is too dry for my feeling. The established Cassissorbet and the Crème Chantilly help only to a limited extent. I think it's a bit striking that at both visits Brownie is the weakest element for me. But maybe I'm a bit sensitive about the optimal presentation of this pastry. Walnut with Crème Chantilly and Cassissorbet Since my degree of saturation is already well achieved, I only decide for sorbets with fruit. This is the right choice at this time and it is right for me. Mango and pear are also well hit. Sorbet with fruit Fully our food is not yet complete. Oliver Gerasch also serves us a lush plate of the most beautiful Christmas cookies. This would not understand without explanation, but we cannot refuse at this point. For many years, our annual dates in the local kitchen calendar have been dedicated to a weekend for the Christmas cookies bakery. The result of this work, at the end of which there were 13 different varieties, can also be seen on Facebook. Oliver Gerasch commented on this with the enticing offer for exchange for goose roasts. This would not have been in a reasonable relationship, but I found it so sympathetic and also fun at the same spontaneous that we decided to go on a short-term trip to the villages to bring a bag of self-baking just past. The surprise has obviously succeeded and shows that social media can also find the way to reality. In any case, the record that stands before us is Gerash's equally successful revanche. But regardless of this sweet trination, it remains to be noted that Gerash's kitchen seems to be constantly developing. The program continues to develop between regional, Mediterranean and more creative gourmet excursions. Many corridors, however, were more subtle to me. And with the Quail, the Kaisergranat, the Safran-Risotto and the Steinbutt we had dishes that are far above the level of the bourgeois inns. The desserts could become a bit finer, but otherwise the development can go so far."

Berggasthaus Niedersachsen

Berggasthaus Niedersachsen

Köthnerberg 4, 30989, Gehrden, Germany

Menu • Sushi • Fastfood • Asiatisch • Europäisch


"Wir waren zum ersten Mal hier und voraussichtlich wird es auch bei diesem einen Besuch bleiben. Wir waren zu viert und wählten dreimal das 4-Gang Menü (davon einmal als vegetarische Variante). Ich entschied mich für das Safranrisotto mit Calamaretti und die Kalbsleber.Was gut war: Der Gruß aus der Küche, die Wachtelbrust und das Dessert aus dem 4-Gang Menü sowie die Kalbsleber. Allerdings hätte ich mir gewünscht, dass das Püree etwas ansprechender angerichtet gewesen wäre.Was nicht gut war: Die Austernpilze in der Vorspeise der vegetarischen Variante waren zu salzig, Bärlauchrisotto und Safranrisotto geschmacklich solide, aber für unseren Geschmack etwas zu flüssig. Ganz enttäuschend aber war das Lamm. Es schmeckte sehr streng, um es vorsichtig auszudrücken. Ich habe es bei meinem Mann probiert, und wenn ich zum ersten Mal Lamm probiert hätte, würde ich es nicht wieder essen.Auf der Karte stand, wenn wir uns recht erinnern, der Gang als Lammkarree mit Lammragout, aber wo war das Ragout?Der Service: Für ein Restaurant dieser Kategorie nicht ausreichend. Die Aperitivgläser würden jetzt noch auf dem Tisch stehen, wenn wir nicht nach dem Hauptgang darauf aufmerksam gemacht hätten. Ebenso verhielt es sich mit den Brottellern und den Tellern auf denen sich Brot und Butter befanden. Gelegenheit zum Mitnehmen gab es genug, aber es passierte nichts. Und das Restaurant war so besucht, dass die Zeit dafür durchaus gewesen wäre. An Umsatz schien man auch nicht interessiert, denn obwohl sichtbar, dass die Flasche Wein, die wir bestellt hatten, leer war, wurde nicht nach weiteren Getränkewünschen gefragt. Unser Freund, der dann aktiv einen weiteren Getränkewunsch äußerte, bekam erneut eine Maracujaschorle, obwohl er diesmal eine Rhabarberschorle bestellt hatte.Es ist das erste Mal gewesen, dass wir wirklich genau den Betrag bezahlt haben, der auf der Rechnung gestanden hat und den Kaffee und den Digestif haben wir dann Zuhause genommen.Fazit: Schade, denn die Lage des Restaurants ist wirklich sehr schön."