Falcon - Menu

Calle Electricidad (Pol. Ind. San Jose De Valderas), 24 BAJO, 28918, Leganés, Spain

🛍 Café, Queso, Tapas, Postres

4.2 💬 1686 Reviews
Falcon

Phone: +34916101157

Address: Calle Electricidad (Pol. Ind. San Jose De Valderas), 24 BAJO, 28918, Leganés, Spain

City: Leganés

Menu Dishes: 11

Reviews: 1686

Website: http://falcon-restaurant.eatbu.com?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

"the food was well prepared and the amount is abundant. we were surprised for the quality and taste of the dishes we tasted. We went on Tuesday November with reservation through thefork and without problem, they treated us quickly and with sympathy. We were offered two menus of € with a lot of dishes, to highlight the rice with bogavante, the chochinillo and the entrecote to the stone. homemade desserts and well developed. a classic site with good attention and good food, we will definitely repeat."

Full menu - 11 options

All prices are estimates on menu.

Dessert

Main Courses

Egg Dishes

Assorted Desserts

Entrées

Main Course

Pre-Order

Plato

Starters

Entrante

User User

good place to eat menu, attentive staff

Address

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Reviews

User
User

We went to a celebration and great food and service.


User
User

good daily menu and good service, and make very good coffee.


User
User

Espectacular. El arroz con bogavante es una locura. Y la tarta de queso. View menu


User
User

variety and quality in menu of the day. very attentive and friendly staff


User
User

good treatment and fast service. good quality price. costs find parking nearby.


User
User

very good food, well served and with good protection to avoid covid contagions. View menu


User
User

excellent attention! rice with very rich bogavante, at your point. delicious desserts especially the cheesecake. the leg of lamb also very good and of quality!


User
User

an excellent bar- restaurant 100% recommended, the bartender a charm and the boss is a great person, warm and unbeatable price, good tapas, both to eat and to plan tapas is great that I recommend.


User
User

the food was well prepared and the amount is abundant. we were surprised for the quality and taste of the dishes we tasted. We went on Tuesday November with reservation through thefork and without problem, they treated us quickly and with sympathy. We were offered two menus of € with a lot of dishes, to highlight the rice with bogavante, the chochinillo and the entrecote to the stone. homemade desserts and well developed. a classic site with good attention and good food, we will definitely repeat. View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Grupos
  • Asientos
  • menu
  • Tarjeta Visa
  • menu
  • Reservaciones

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"Como nos gusta mucho la comida italiana estuve buscando restaurante cercanos que no conociéramos y vi este que tenia buenas opiniones. Pues no lo entiendo, o nos toco el día o es que el resto solo comió pizza. Seguimos las recomendaciones del camarero (por cierto un buen profesional), y pedimos 2 entrantes, 3 platos de pasta, como digo recomendados y uno de carne también recomendado. A los pocos minutos volvió para decirnos que el plato de carne no podía ser, algo no tenían y no podían servirlo, lo cambio por uno con parmesano y para uno de los platos de pasta les faltaban almejas por lo que ofreció poner mas gambones. Menos mal porque el plato final solo llego con dos gambones, si hubiera tenido almejas igual solo ponen medio. Esto solo seria una anécdota si los platos estuvieran ricos pero, salvo el scalopine que estaba decente pero solo decente, el resto fatal. La ensalada de patata, pulpo y langostinos, mucha patata mucha rucula y poco pulpo y langostinos, ademas demasiado limón. El carpaccio mas de lo mismo, un montón de rucula y demasiado limón. Pero lo peor fue la pasta. Escogimos pasta fresca, una con mejillones, almejas (bueno sin almejas porque no había), y langostinos, para ser exactos dos. Parecía que habían cogido mejillones congelados y un poco de salsa de tomate y sin apenas cocinado, se la habían echado por encima de las pasta. No tenia sabor y estaba ácida. El otro plato era tagliatele al pesto, no se a que se refieren en la carta con ragú de albahaca con piñones, pues yo no encontré ninguno. Al igual que en el otro plato es como si compras un bote de salsa pesto y se lo echas por encima a una pasta, fatal vamos. El ultimo plato era Tagliatele con boletus y trufa, aquí tuvimos diferentes opiniones, para mi excesivamente fuerte de sabor y la trufa ni el aroma, mi hijo comento que no estaba mal del todo. Despumes de lo visto decidimos no arriesgarnos con el postre. Como imaginareis no creo que volvamos. Por cierto, de los restaurantes que conozco por Madrid este es de los mas caros."