Felders - Friedrichshafen (menu)

Phone: +497541391955

Address: Karlstraße 42, 88045 Friedrichshafen, Germany

Menu Dishes: 35

Reviews: 243

"I'll eat more often. Friday evening begins the relaxed weekend for me. the selection is diverse on a large level and absolutely recommended. I could forgive a star, ralffelder got one of me. also the service is very friendly and works professional. for local and businessmen to go the address to eat with X-Tra class."

Full menu - 35 options

All prices are estimates on menu.

Fisch

Dessert

Pasta

Entrées

Hauptgerichte

Für Unsere Kleinen

Appetizer

Beef

Salatblattl

Main Courses

Meat Dishes

Salads

Side Salad

A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.

Süße Streichcreme

Mains

Steaks & Cuts

Tagesempfehlung

Vegane Salate

For A Small Appetite

Our Specialties

Grilled Specialities

Geschnetzeltes Aus Der Pfanne

Suppen / Vorspeisen (Standardkarte)

Warme Gerichte

Mixed Grill

Fleisch

User

★ ★ ★

Here you taste the difference! The lunch table is cheap and very well presented. Especially the sauces are very delicious

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Address

Reviews

User

★ ★ ★ ★ ★

I'll eat more often. Friday evening begins the relaxed weekend for me. the selection is diverse on a large level and absolutely recommended. I could forgive a star, ralffelder got one of me. also the service is very friendly and works professional. for local and businessmen to go the address to eat with X-Tra class.

Friedrichshafen

Friedrichshafen, on Lake Constance in Germany, is known for Zeppelin history. Typical dishes include Swabian specialties like Maultaschen and Käsespätzle.

Amenities

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"After we looked around in the trip advisor, we saw this hotel and booked what I can say gladly that it corresponded to our expectations. the rooms are very nicely furnished, the bed is comfortable and the rainforest shower is super. we stayed two nights and decided to eat in the hotel in the evening. the food was so delicious that we stayed there the next night. thank you to the kitchen crew, it looked good and tasted great."

Felders - Menu