Fermento Wine - Menu

Lovely hidden spot in Matera. Great natural local wines and also good food . I has burrata with red prawns on top and was delicious. The staff Is cool and friendly and they play really good music

recommended by a local guide we found ourselves very well, the frieze was great and the pork cheek cooked in the super primitive to pleasure thanks to the donatella sympathetic and good sommelier who recommended us a great wine to accompany the excellent dishes. Good.

pleasant experience! after the visit of matera I decided to dine in this place, a very well-equipped choice both for the place and for the atmosphere, elegant and welcoming location, the food proposed is a journey in the tradition that squeezes the eye to innovation, flavors and fantastic goits! friendly and punctual service. to try absolutely.

We visited Fermento on our honeymoon in Puglia. We were on the hunt for natural wine bars abroad and Feremento did not disappoint! Donatella served us the most incredible wines by the glass wines we could never get in Canada. Definitely a must visit for natural wine lovers visiting Matera. We didn’t have the chance to eat here but the ambience and attention to detail makes us feel like it would be top notch.

I'm not saying we're three people who want to go. My husband has a restaurant. the environment is typical and very nice. the dishes are made with refined ingredients, genuine and processed by the chef in an excellent way. each ingredient is enhanced to the maximum. the meat is very soft and with an explosion of flavors. dessert revisited by the chef with a touch of fantasy and a sublime goto. the sommelier is very experienced and will accompany you to your choice. the price quality ratio for food quality is more than honest. Congratulations!

we return to the ferment after a while, we do not remain disappointed! Friendly and undetached welcome (from the smell under the nose), beautiful local (not the usual bare-tractor all-rounder from pizza), refined and precise cuisine with decisive and soft flavors. Great advice on wine I didn't touch water) you can see that they are experienced guys in the matter..... The weather passes and you don't notice, the atmosphere allows it to suddenly be normal, for the quality of the dishes I would have expected more!! young people, new ones of matter, but competent! Congratulations! Next time. P.s. top cutters!

Amazing evening! the room is very nice with a large well-furnished interior room and an outdoor space distributed on multiple levels and furnished in a very colorful and friendly style. I had dinner here August with my husband and our two children, we took the two menus more than the bruschette for the little ones. it was all delicious, wine pair proposed fabulous. the owners were with us kind, helpful and genuinely friendly with our children. a friendly and familiar atmosphere has been created to the point that we finished the evening with a cocktail at the table of friends of the owners while our children played at ease in the middle of the event. Thank you very much for the beautiful even...

An odd place that I wanted to like, but fell well short in all regards. Getting the menu wasn't easy. It's an annoying NFC thing that is taken away far too quickly so it becomes a faff and then everyone looks at their screens for too long. There wasn't a working light in the men's toilets. The service was weirdly formal and disjointed. Our waitress had very little knowledge of the available wines and had to constantly refer to the sommelier. Why not just get the sommelier!? We were the only people there so they probably weren't busy! The outdoor space is ruined, as it's also the home of the exit of the kitchen extractor fan which is very loud. The food was disappointing. Bland and uninterest...

surprised by the flood during the visit of matera we trusted our guide luigi: completely pumpkin and running we took refuge in this cave without even knowing its name. the very young and very kind owner has welcomed and guided us within what has turned out to be a very pleasant, essential and well-kept space (also from the point of view of the anticovid protocols, including the control of the green passes), renovated so well that neither the absence of windows nor smells of kitchen or other. the menu of tradition revisited with goto and balance thanks to excellent raw materials and unoffended combinations streaks the eye both to a young clientele, starting from aperitifs, and to those lookin...