Fini - Menu

Viale Cappuccini 108, 71013, SAN GIOVANNI ROTONDO, Italy

🛍 Pub, Italiano, Colazione, Mediterraneo

4.4 💬 1465 Reviews
Fini

Phone: +33186995715

Address: Viale Cappuccini 108, 71013, SAN GIOVANNI ROTONDO, Italy

City: SAN GIOVANNI ROTONDO

Menu Dishes: 25

Reviews: 1465

Website: http://www.hotelfini.it/it/home/

"at first impression the resto looks new however, the problem of serving time was lousy sorry to be blunt) and there was not enough waiters to serve a packed resto since I came on a holiday weekend. though the waiters can speak English was so glad the food was good enough but nothing particularly special the price is standard in an italian restaurant if asked if I will go back again, NO there are a lot of restaurants in san giovanni that you can eat and be happy about."

massimo massimo

Cozy and clean room, great service and right price.

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Reviews

Rosario
Rosario

Guess what. Great food, environment and service. Council.


Luis
Luis

Very good food with a very good price in a comfortable place.


Alvera
Alvera

very clean and well equipped rooms, helpful staff and kind . we found very well and is very recommended View menu


Moreno
Moreno

really a nice surprise, the food is great, a wide list of wines and the staff at dinner was really courteous.


Eric
Eric

Spacious room, very well located, great breakfast with eggs, cereal, deserts, etc all for a very reasonable rate.


Jesper
Jesper

The room was nice and tidy, the staff was friendly and helpful and it was only a small inconvenience that they didn't appear to speak English, but only Italian View menu


koochiekoo
koochiekoo

Delicious pasta made 'in house ' , meat so tender, tasty sauces, amazing deserts. Efficient service, however lights could be dimmed as found them to be too bright for the evening!


User
User

beautiful hotel, average price, good cleaning. is located a minute walk to the sanctuary of san pio. the restaurant is closed, so you can only stay overnight. Good breakfast. I had a chance to have lunch sometimes and I can say they have a great kitchen!


Heeyooka
Heeyooka

at first impression the resto looks new however, the problem of serving time was lousy sorry to be blunt) and there was not enough waiters to serve a packed resto since I came on a holiday weekend. though the waiters can speak English was so glad the food was good enough but nothing particularly special the price is standard in an italian restaurant if asked if I will go back again, NO there are a lot of restaurants in san giovanni that you can eat and be happy about. View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Colazione Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wifi
  • Ascensore
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"the restaurant l’Abete remains a point of reference for me to propose a typical cuisine of great quality that stands out from the mass. in a period dominated by expressions like “zero kilometers” or “local cuisine” here you will be pleased with a series of recipes of the South Tyrolean tradition. the room is bright and elegant with a furniture that recalls the crafts of Trentino. the staff is celery at the service and very professional and educated. from the lap of appetizers you can appreciate the authentic goto given by a selection of high quality ingredients and raw materials. taragna polenta with mortandela, mushrooms and cheese is a good starting point and an excellent presentation card as well as the cutter of typical slices and chicken with apples and curry. all accompanied by hot walnut bread or other types cooked by them. the first dishes are all very inviting but, my favorite, undoubtedly remains the cocoa troccoli with roe ragù, a real ecstasy for the palate. analogous speech for meat seconds among which I adore the stench of pork baked, the goulash of beef at the Tyrolean and the rooster of roe roe in salmì. often it is also possible to find cuts of meat off menu, such as diaphragm or foal cheek. meats are always very tender and goose and much attention is placed in the kitchen both in preparations and in presentations. the choice on sweets is disarming even if I have a weakness for their apple strudel, but there is really the embarrassment of choice and never disappointed. The wine paper focuses on high adige productions, but also includes regional labels and various other backgrounds to give them considerable thickness and complexity. the account is adequate and I am always very satisfied and with the certainty of returning."