Fil Max Taverna Dei Pirgiani

Vaglio Fortuna 10, 71013, SAN GIOVANNI ROTONDO, Italy

🛍 Kebab, Pizza, Europeo, Vegetariano

4.5 💬 3977 Reviews

Phone: (+39)0882459565

Address: Vaglio Fortuna 10, 71013, SAN GIOVANNI ROTONDO, Italy

City: SAN GIOVANNI ROTONDO

Menu Dishes: 7

Reviews: 3977

Website: http://www.filemaxristorante.it/

"Lovely old restaurant in a quaint cobbled street with beautiful flowers leading to the restaurant tucked away very typical of the town. Very friendly staff food delicious and fresh reasonably priced. Recommend the Orechetti in fresh tomato sauce so good my sister had 2 plates! The porcini mushroom risotto delicious too thank you to the Chef who came out to check all good excellent service thank you"

Full menu - 7 options

All prices are estimates on menu.

Starters

Gnocchi

Rice

Antipasti - Starters

Pasta

Entrées

Dario Dario

All right! Excellent service and with very young staff.

Address

Show Map

Reviews

Ivan
Ivan

Local good atmosphere Eat well. Gnocchi very good. Good house dessert.


Giuseppe
Giuseppe

Friendly staff, professional owners, you eat well. Great value for money.


Antonio
Antonio

Easily accessible, friendly and friendly staff available. Bring generous and tasty. Excellent desserts, including pyramid and almond carpaccio. Greetings from Milan, Ms. Pavino View menu


Daniela
Daniela

Excellent restaurant with staff and very kind owners! First and second really great, very abundant portions and products always of great quality. A place at home. Always come back!


Norby308
Norby308

The decor of the room is not of my taste a little too dark to be a tavern without windows. Good appetizer, roasted sausage to which lacked a bit of good flavor meat potato dumplings with primitive wine and hard almonds. Popular prices


pakif
pakif

I've never been but I've heard about it well, this time I don't go to the usual restaurant but here invited by relatives. Very kind and attentive welcome, all are ready to meet your every need except impossibility as with our children who have no... View menu


Giorgio
Giorgio

Oh, my God. Environment beautiful load typical of those who expect an 'Osteria, with the O capital, fresh food abundant delicate and with all the right requirements of beautiful Puglia. Good selection of wines I recommend the Fanova di Gioia del Colle...


Tiziano
Tiziano

We were looking for a typical restaurant and we ended up in the right place. The staff recommended us very well, we tried a mix of appetizers, ears, pats, steak. All great, with authentic flavors. At the end of the lunch we had the opportunity to chat with the owner, a kind person with a good experience.


angicarli
angicarli

Lovely old restaurant in a quaint cobbled street with beautiful flowers leading to the restaurant tucked away very typical of the town. Very friendly staff food delicious and fresh reasonably priced. Recommend the Orechetti in fresh tomato sauce so good my sister had 2 plates! The porcini mushroom risotto delicious too thank you to the Chef who came out to check all good excellent service thank you View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Europeo
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Vino E Birra

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"the restaurant l’Abete remains a point of reference for me to propose a typical cuisine of great quality that stands out from the mass. in a period dominated by expressions like “zero kilometers” or “local cuisine” here you will be pleased with a series of recipes of the South Tyrolean tradition. the room is bright and elegant with a furniture that recalls the crafts of Trentino. the staff is celery at the service and very professional and educated. from the lap of appetizers you can appreciate the authentic goto given by a selection of high quality ingredients and raw materials. taragna polenta with mortandela, mushrooms and cheese is a good starting point and an excellent presentation card as well as the cutter of typical slices and chicken with apples and curry. all accompanied by hot walnut bread or other types cooked by them. the first dishes are all very inviting but, my favorite, undoubtedly remains the cocoa troccoli with roe ragù, a real ecstasy for the palate. analogous speech for meat seconds among which I adore the stench of pork baked, the goulash of beef at the Tyrolean and the rooster of roe roe in salmì. often it is also possible to find cuts of meat off menu, such as diaphragm or foal cheek. meats are always very tender and goose and much attention is placed in the kitchen both in preparations and in presentations. the choice on sweets is disarming even if I have a weakness for their apple strudel, but there is really the embarrassment of choice and never disappointed. The wine paper focuses on high adige productions, but also includes regional labels and various other backgrounds to give them considerable thickness and complexity. the account is adequate and I am always very satisfied and with the certainty of returning."