Fischkueche Fuchs - Menu

Hauptstraße 62, 91341 Röttenbach, Deutschland, Roettenbach, Germany

🛍 Kebab, Hotels, Asiatisch, Vegetarier

4.5 💬 3808 Reviews
Fischkueche Fuchs

Phone: +4991957865,+4991958926

Address: Hauptstraße 62, 91341 Röttenbach, Deutschland, Roettenbach, Germany

City: Roettenbach

Menu Dishes: 35

Reviews: 3808

Website: http://www.fischkueche-fuchs.de/

"We actually wanted to hold our annual Christmas meeting with you, but unfortunately we have to cancel it. We were with you on 06.11.2011 to make a test dinner. You've been very disappointed. We sat at the table with six people and the following points have disturbed us: 1. The menu you show on the internet can not be yours, on the contrary you get a DIN A4 sheet, no menu, thrown on the table. Like the motto, there's nothing else. I have ordered a Franconian wedding soup, but got the lukewarm, tasteless soup, not with pancake strips as usual, but with noodles, NOT CONTENT, should your chef not know how such is made, he can read on the internet. 2. Then the food came, my tasty tasteless soup immediately, but then in 10 minutual regularity a dish after the other. I was the last one, so they can calculate when that was, 60 minutes later, my taste-neutral baked carp was allowed to swim again, on my plate, namely in oil. The best of my menu was the salad, because it came from the can or bucket. 3. So we came to a conclusion that we cannot take the risk of going with 14 people at Christmas with you food, because until the last one gets his food, the first two are already with coffee and cake again. So I cancel the reserved places for the 26.12.2011 at 1 pm for 14 people."

Full menu - 35 options

All prices are estimates on menu.

Salads

Dessert

Suppen

Filet Vom Argent. Rind

Pfannengerichte Vom Schwein

Schnitzel

Vorspeisen / Suppen

Bread

Rösti

Beilagen / Side Dishes

Baked Potato

Vegetarian

Käse

Wir Empfehlen

Beilagen Pro Portion

Salate

Vesper:

Vegetarische Gerichte

Kalte Speisen

Vesperkarte

Beilagen

Hausgemachte Dessertspezialitäten

Hauptspeisen

Roastbeef Vom Argent. Rind

Aus Der Fritteuse

Grillgerichte Vom Schwein

Fischspezialitäten - Karpfen Aus Eigenen Weihern

Für Den Kleinen Hunger

User User

Very good carp and good trout. Nice operation.

Address

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Reviews

Franz
Franz

Hier waren wir heute Karpfenessen und ich kann diese Fischküche nur weiter empfehlen. Sehr gute Karpfenfilet, nettes und freundliches Personal. Preis Leistung paßt.


User
User

It was once again super delicious and the team of the service was as always nice and friendly. Greeting to the kitchen team, the food was excellent again. Thanks, it was a nice evening. We'll be back soon.


User
User

Rustic guest house, which was very well visited on Tuesday noon. The menu contains everything you expect from a Franconian cuisine. many carp dishes. I chose the pepper carp fillet, which was also very good. Only at the salad was it to be noticed that this one comes out of the can. Price performance ratio is correct View menu


User
User

Since we were unfortunately unable to eat in this wonderful economy during the Advent season (Corona makess possible) we took Christmas 2020 to Go and were totally enthusiastic. Staff as always professional and the food grandios. We hope that we will be able to go back to normality in 2021 and be able to feed back to the halls of Saints. Keep going.


User
User

A super fish restaurant with carp from own breeding. The fish lovers should try the pepper carp! Here, however, there is also a regional speciality for meat lovers. The skating (for all non-fats: roasted shoulder piece with rind and meat with fine frying sauce and potato pancakes) and of course all other regional dishes. In addition to the typical Franconian beer, there is also a fresh, self-pressed and natural apple juice. You should have tried that too. The staff is very friendly and you really don't have to wait long for the food. Even if the store is full. I think this is a good lead.


User
User

Will I find a carp restaurant as an alternative to fishing this year? At present it looks bad. I can't say anything about the appetizers. That was women's business. We men drank beer! My carp was good from the product, but a with remineralized pastry and b inadequate binding between fish skin and dough. Nevertheless, I can say I felt there. Operation (french-herb was very good. The atmosphere. At the prices: small carp 7,50 €, the large 13,50 €. The big beer at €2.40. I could have imagined the schnapps round that ends in the evening. Recommendation: Williamsbirne naturtrüb, die Stamperl zu 2,20. My mate's wife took a bottle with her (17,00 €). View menu


User
User

Cosy Franconian inn. Special Easter decoration on the ceiling, very stylish. Baked carp twice, once roasted meat and pork roast. I can say that both were very tasty. The Reh was very odoured, broken on the tongue. The carp was also very delicious. I noticed very positively that there are no ashtrays at the tables, instead small exhibitors, on which a discreet non-smoking logo and something of smoke-free restaurant was printed. That should be school if the politicians don't get it. By the way, I'm a smoker, but when I eat, I don't like the swaths from the neighboring table in my nose. Operation is attentive, but unobtrusive, the price-performance ratio can be called extremely good. I will def...


User
User

I have been going to eat fox for many years, formerly as a teenager with my parents and now still together with my adult son, my girlfriend and my 88-year-old father. I have always been celebrating my birthday there for many years, and the food is the same as the top class. Tastefully all 1A, better it won’t go, big portions and the prices are also perfectly fine. The services are always friendly and accommodating, the food comes quickly without too long waiting time. It always depends on how much is going on, but with such good food I like to wait for something. Especially recommended is the pancake soup, the fugger pan and the super good potato salad to the carving, , also the late zle wit...


User
User

We actually wanted to hold our annual Christmas meeting with you, but unfortunately we have to cancel it. We were with you on 06.11.2011 to make a test dinner. You've been very disappointed. We sat at the table with six people and the following points have disturbed us: 1. The menu you show on the internet can not be yours, on the contrary you get a DIN A4 sheet, no menu, thrown on the table. Like the motto, there's nothing else. I have ordered a Franconian wedding soup, but got the lukewarm, tasteless soup, not with pancake strips as usual, but with noodles, NOT CONTENT, should your chef not know how such is made, he can read on the internet. 2. Then the food came, my tasty tasteless soup i... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Hotels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities. View menu
  • Asiatisch
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Mitnahme
  • Sitzplätze
  • menu
  • Reservierungen
  • menu
  • Für Vegetarier Geeignet

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"Restaurant mit überschaubarer Auswahl in einem Sportheim am Gewerbegebiet mit einem etwas kitschigen/Saloon Einrichtungsstil. Im Rindercarpaccio waren die Zwiebeln komplett fehl am Platz, besser Kapern, diese haben den Geschmack des Fleisches total übertönt. Etwas mehr Parmeggiano Rigiano und hochwertiges Olivenöl wären hier besser. Das Knoblauchbrot war etwas schwach abgeschmeckt…ein Knoblauch Öl Mischung statt Knoblauchkräuterpaste oder zusätzlich würde das Ganze intensiver machen. Das Roastbeef war optisch sehr gut, hatte außen schöne Röstaromen. Der Garpunkt war Medium Well, etwas zu lange. Zudem war es leider sehr faserig/zäh weshalb man teils eher mit beißen statt genießen beschäftigt war. Der Rosmarin roh darüber macht wenig Sinn, besser nach dem Scharfen Anbraten im Ofen/Pfanne mit Butterschmalz dazu damit das Aroma aufs Fleisch übergeht. Der Sauerrahm der Kartoffel war absolut nicht passend abgeschmeckt, dieser war wirklich süß, entweder hat man hier zu Zucker statt Salz gegriffen oder unharmonisch abgeschmeckt Salz/Pfeffer/Olivenöl/Petersilie/Schnittlauch langen, davon kann keinerlei Süße aufkommen. Außerdem wäre empfehlenswert zum Steak, ein gutes Olivenöl und eine Art Rauchsalz dazu zugeben. Die Kroketten (Anderes Gericht) waren extrem pappig und trocken, ziehen das Gericht herunter. Vermute hier TK Ware, ansonsten eher austauschen mit beispielsweise gebratenem frischem Spinat/Knoblauch. Zudem wäre es praktischer die Pfeffersauce separat dazuzugeben. Die Nachspeise Apfelküchle war an sich gut, wurde jedoch durch sehr einfaches Vanilleeis herunter gezogen. Kristalle, Kühlschrankgeschmack keiner erwartet eigenes Eis jedoch würden hier ein hochwertiges Produkt mit echtem Vanille(punkten) statt Aroma Punkten. Die Schokosoße harmoniert nicht richtig, lieber weg lassen und zudem würden 2 Scheiben mehr (statt nur zwei) nicht schaden. Ich denke das meiste kommt den Ansprüchen der Ortsansässigen nach, jedoch ist noch viel Luft nach oben. Zumal Preise doch etwas gehobener hierfür sind und Portionen etwas weniger üppig ausfallen. Bis auf Sonntag gibt es kaum fränkische Hausmannskost, diese wäre „Außerhalb“ genau was man sucht."