Fish Club - Menu

Fresh raw material, fish at km zero practically, cooked egregiamente, great service and very pleasant place.

Great local with polite and quick staff, I was with my family to eat and we were all satisfied, especially from the quality of the fish

Experience not to repeat! We have proposed a fixed menu of very bad quality and with products in our opinion precooked and frozen. The price spent fortunately was not exorbitant. Not recommended! View menu

Poor food, frozen and precooked by supermarket, fresh fish not even the shadow, would do well to change name. Non-existent menu, bad service. I'd rather eat at McDonalds than here. They should close.

Local chosen by a colleague for A celebration. Many fish appetizers and very different types of preparation and fish (recommended . We barely ate the first (great to the seafood, also this recommended!

Great fish restaurant. Location small but well maintained, staff present and kind. Excellent fish quality and different courses so you can enjoy a mix of ingredients. Comparison of quality excellent price, very recommended. View menu

I've been to this place on several occasions and I've never been disappointed. Food and service are also excellent on full days. I called the day before to warn about the presence of a celiac and the Chef stopped making a full menu for her. So also recommended for those looking for safe gluten-free cuisine, good and at honest prices.

I came back the second time in this place. We ate a series of tasting courses (it seems 14 or 15) all well prepared and tasty fish based. Among the courses were a kind of parmigiana with swordfish, shrimp rolls in the bacon, gratinate mussels, macaroni with fish sauce, ravioli filled with ricotta and lime scales. All very good and value quality great price.

I give a star because zero you can not, in this place there is not the menu à la carte but only fixed menu composed of about 12 courses, of which a flow includes a shrimp covered by a slice of bacon which should be at least crispy instead it was just cooked, shrimp in pink sauce two counts... and then a bowl with some tomato above, of PESSIMA unsaturated quality, and are called by the staff bruschetta mussels. The staff is perhaps the only positive thing welcoming.. but the bottle of wine that was served to us came to the table directly open (one thing unacceptable food was definitely precooked and frozen.. and the bitter and salty account. (75€ after dinner in that restaurant I recommend yo... View menu