Flam Osteria Contemporanea

cozy and clean place. professional service. the excellent food regarding the flavors and also treated in the stains. highly recommended.

Great restaurant. Finally also palermo can boast excellence in the culinary field. I enjoyed every dish but also the courtesy of the staff.

very nice meal in a beautiful environment. all the dishes we tried were fantastic. at the east pranzo they were full and the service was somewhat slow. all service personnel were friendly, professional and knowledgeable. View menu

A place you saw from the outside doesn't deserve much. inside, instead, very beautiful and beautiful. while being simple there is a lot of attention in the service and presentation of the dishes, and this makes the difference. a little more expensive than the average place. excellent dishes, served carefully. excellent meatballs to the sauce as a starter

we were to celebrate our anniversary during the visit to palermo. the place is small, very cozy and maintained with the walls of a relaxing green. the menu offers both fish and meat dishes. the sommelier, which I think is also one of the owners, is very prepared, passionately explains the wines proposed. That's good. we ate fish and the choice was very right. fresh and delicious dishes.

a few steps from spasm there is the flam, a small tavern where you really eat well! the room has two internal rooms and some outdoor tables; is very well looked after in detail but unpredictable! the staff is friendly but not intrusive, always ready to some advice. two starters, two first, one second, a glass of wine, one zibibbo and a coffee cost 60 euros, an honest price, taking into account the quality of the dishes. the local suffers a little the small central area, but a walk here, it is worth it! View menu

the room is beautiful, with a simple furniture that drinks; the owner offers to dialogue and loves to tell the local, its dishes and its life. the menu offers appetizing dishes, which intrigue to unusual combinations, the result of a consistent research, based on tradition and the choice of excellent raw materials. on the palate the result is mediumly very good, with peaks of excellence (such as sea fringes and spaghetti of the day with tuna tartare and almond pearls) and dishes still to be perfected (per excellence). the account is right and the sufficient wine card; Good desserts, too. We'll definitely come back.

we had a really nice evening in flam. eating is rooted in Sicilian tradition, but trying to push it beyond what most restaurants in the center of palermo serve the local. we had otopus on a citrus-sweet and bruschetta with muscheln as appetizers, followed by an aeolian fish soup (decent serve fish and a bit of seafood in a light tomato broth with olive and capern) and a grilled tinten fish on a kicherbse with a grilled pumpkin. to dessert an cassata-inspired semifreddo. Together with 2 glasses Sicilian white, a glass dessert wine and a bottle water came the bill to 75 euro. not cheap for palermo, but it was a pleasure to eat at a place where they see that they really care. also, probably the...

come to this place for a celebration, immediately arrived from outside is very simple and discreet. Once you enter, you can see a characteristic and contemporary style, just as your name says. its wooden roof and walls with warm colors make the atmosphere very familiar and pleasant. the true discovery were the courses, from appetizer to dessert was an explosion of flavors, with excellent quality ingredients well combined, which made the goose dishes unique, the photos already speak for themselves. everything was enriched by the professionalism of the owner who serves the tables, which with the help of the chefs explained the courses and how they were made. absolutely recommended and to try a... View menu