Follia '72 - Menu

we ate divinely, we were greeted impeccablely and spent the right. the arros

you can not describe the quality food at excellent prices, I highly recommend to all try

All well, excellent roasts, kindness, courtesy and professionalism, family atmosphere, .................. I will return View menu

Very well. Good meat. Super cut. A negative note....you must order the waiter without a written menu Food: 5 Service: 5 Environment: 3

I was last night with friends for the first time I have to say that I was more than satisfied both for the kindness of the staff and for the recommended food

traditional Abruzzo cuisine, pizza digestible pizza) and roasting .ottime raw materials! in a few words you can choose in this restaurant a stone's throw from the dragonara highway to villanova, welcomed in the hall by the courteous and kind staff. I have to take the tripe next time, and don't forget to let them taste the gentian. View menu

excellent regional cuisine made at home; only defect, the place a little crowded and noisy this Sunday. service, considered the workload of the kitchen for the quality of the product, quantity and time was really good. In fact, from the cut, cheeses to the first, fresh pasta of their production, sauces, meat, everything was liked. also in the price quality ratio, recommended, absolutely.

excellent restaurant, high quality food, wide range of beers and pleasant pink wine served fresh. variety of dishes with specialties of tripe, mugnaia, ravioli. roasted meat and roast meat at the top. professional and courteous staff, always available to the needs of customers, friendly and welcoming owners. super clean and familiar environment. excellent value for money. I recommend booking for dinners on Saturday night, you may not find place. strongly recommended for fine palates like mine. the local guide of google maps.

modern small place, elegantly furnished with some trends on red and beautiful graffiti of movie celebrities on the walls. after refreshing with a good cutter and hot and cold appetizers, we met some delicious first homemade facts: personally, I took a mugnaia with the star ragù (try to believe), then a roast mixed per second (I enjoyed the lamb grilled and pork, good) accompanied by extraordinary chips of dinner. nothing to say about dessert: the cream cooked to the fruits of the wood was refreshing and tasty. the staff was serious and attentive but there is to say that to come on Sunday, you find it rather slow (because there were two events in progress). View menu