Fivilù - Menu

I've never eaten so bad in my life. Place spartano little maintained and food absolutely mediocre and of low quality..zero throughout Service: Dine in type Pasto: Lunch Price per person: € 20–30

Piatti tipici, sapori di una volta, ambiente accogliente, personale gentile, si respira un clima famigliare. Ottimi gli antipasti, divina la pizza fritta con la mortadella. Parcheggio ampio e di facile accesso. Service: Dine in Meal type: Dinner Price per person: €20–30

Arrosticini cotti troppo e callosi. Siamo arrivati e non ci è stato nemmeno portato il menù. Inoltre, i prezzi trovati online sono obsoleti e tutto è stato aumentato. Esperienza da non fare. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 2 Service: 1 Atmosphere: 1 View menu

Very rustic but welcoming location. Owners and staff very kind and always available Service really efficient Antipasti at will and then wide choice of first and second meat. From fried pizzas to meats, passing through the tripe, peppers, meatloaf, meatloaf. Top range ARROSTICINI OTTIMI!!! Food: 4 Service: 4 Atmosphere: 4

In occasione di una serata organizzata, in quello che è un locale con ottimo spazio con ottimi antipastini e arrosticini buoni (corposi e succosi anche se leggermente crudi e poco salati), il servizio purtroppo non è stato il massimo, considerando che c'era un lato della sala che veniva ignorato ripetutamente. Variazioni molteplici su quello che era il programma per cena. Ho messo la terza stella perché almeno un piccolo rimedio c'è stato. L'aria vintage del posto andrebbe rinnovata almeno per quanto riguarda il servizio...

Sentirsi a casa, da forestieri. Ci siamo trovati, ahimè di fretta per impegni prefissati, a gustare una veloce cena in questo posto consigliato da amico intenditore. La genuinità e la cortesia con cui ci ha accolto il personale (insieme alla deliziosa pizza fritta offertaci per benvenuto) non fanno altro che risaltare la squisitezza delle pietanze, in particolare degli arrosticini: preparati, salati, cotti e serviti al punto giusto. Torneremo con calma per godere anche dei bei tavoli sotto gli ulivi e della genziana promessaci. Grazie View menu

I happened by chance and did not satisfy me. The room is with large rooms but quite scattered in the furniture. Although there were few tables the service was slow and unpretentious (it always lacked something) The fixed menu of the day consisted of Antipasto fried pizzas with ham and cheese, stuffed sludge, meatballs Assaggi di primi, lasagnette di crepes with artichokes (insufficient for all) , tagliatelle with mushrooms and red lasagna The second arrosticini (crudi and duri). All frozen food was served all warm. The non-good quality included price of drinks, amari and coffee 25 euro per head. If everything was reviewed with due attention, it could be considered for those who wanted to fea...

Delivered by our friend Lorenzo we go to this place just outside Chieti. The appearance is not exciting, but everything is clean though a little bit a bit a bit of ache. Beautiful owner, very kind maid, welcome to the family. Excellent appetizers with meats and cheeses of the territory, pancakes and meatballs, an exceptional trippe bruschette vegetables and drinks in quantity. Good roasts made as you must, big and cooked to perfection. Then a taste of sagne and beans not really exciting, but not even bad. Coffee and cake, a large black forest cut into small pieces, for a right account, 25 euros. To make sure to return for roasts, or for a healthy eating tripe. A review on the first. However...

This TrattoOsteria, as the sign says, is already worth visiting for the owner: a slaughtering istrionic, as there are few. And only he, who graciously irreverent, ironic and smiling imperverted to the hall, would go the five stars. The style of the room is still in the 1980s, with the walls covered with posters with scenes of films by Quentin Tarantino. And, I guarantee, the mix is paradoxically explosive. The dishes, then, are delicious: from the very rich and tasty appetizers, who expected us ready at the table when we arrived; to the first of the tradition, that we wanted to avoid for problems of space in the stomach but that the owner pleasantly forced us at least to taste. Special menti... View menu