"We made a reservation for four people for a late Sunday lunch, which I would recommend as the restaurant was very busy. There is a large parking lot at the back of the restaurant. Upon arrival, we were promptly seated at our table, our drink orders were taken, and we were given time to look over the menu. We ordered 3 roast beef and 1 roast leg of lamb, which came with seasonal vegetables. We also ordered a cauliflower cheese to share. The food was served hot, well-presented, and delicious. The vegetables were cooked perfectly and there was plenty for us to enjoy. The only thing missing was roasted parsnips, which I personally like but not many places offer. However, this did not take away from the overall quality of the meal. Overall, it was a wonderful dining experience and the staff we encountered were all attentive and friendly."