Fresh Pizza Stop Mirko

Agriturismo Il Rovere

➤ Via San Cipriano, 25017 San Cipriano, Italy, LONATO DEL GARDA

Menu • Pasta • Europeo • Italiano • Cucina Tradizionale

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"Lovely country restaurant, part of a rural hotel and vineyard of the same name. They have their own wines, which are quite nice. This little restaurant seems very popular with locals who come for their traditional Sunday grilled meats and vegetables and likewise, tourists would not be disappointed. We had antipasti of cured meats followed by a selection of grilled meats (chicken, sausage, pork rib and sheep) all very tasty... we saw some tables being served some really huge florentine steak (kind of 3lb T-bone)."

Madly

➤ Via Roma 70, 30020, Quarto D'Altino Italia, Quarto d'altino, Italy

Menu • Pizza • Italiano • Veneziano • Vegetariano

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"The quality of food is average, BBQ ribs are very grease, potatoes are not very good done The service is the worst that I experience in Italy Wetrese are in hurry, we wait so much to order and when I ask for oil for the salate she ‍ replied to me finish , I 'm done with you We want to order desert but we change our mind, it was obvious that she is to busy for us I 'm sorry that I have to left 15 E for coperta 3 E/pers this are undeserved money for the service that she offered"

Da Odino

➤ Via Roma 87, 30020, Quarto d'altino, Italy

Menu • Pizza • Sushi • Pasta • Asiatico

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"We had paid for 2 dinners as part of an offer on booking our hotel room at Park Hotel Junior. The waitress Barbara who is the daughter of the owners was present and smiling and walking and serving food with purpose on day one. We were given rather tasty starters and main course after they checked dietary requirements. We enjoyed it so much although I must admit I didn't even know what it was we had! We were also offered a glass of wine. The Friday night was busy with several tables booked for parties of some sort and lots of lovely food went wafting past us made up of fish dishes and pasta dishes and all sorts of niceties. There were at least 85 people there and we were well looked after. We even got chatting to the grandmother who explained at full speed in Italian that her son owned restaurant with his wife and daughters one of whom was the cook. So we rapidly brought up Google translator and explained to her we speak English but understood a little of what she said. She took pride in showing us all the pictures on the wall. Saturday evening was different. On arrival the large room next door to Da Odino was heaving with kids and adults with the restaurant having a handful of people. We had another warm welcome and was offered a lovely wine. There were only a handful of people in this time. After our first course we were deserted ad their attention was next door. At one point the sister (chef) came all the way out to locate someone to deliver a meal to a table behind us. We then got our pork rapidly delivered and were not offered desert due to no one being there. We didn't let it put a dampener on the night as the food was once again very tasty. On our way out we found mum Barbara and sister chef all at the till and thanked them for the evening. They wished us well and off we went on our two minute walk back to the hotel in the cold and not of course until we had taken some lovely photos of their beautiful restaurant. The meals cost €100 for two dinners (2 people) which included a 2 course meal a desert and a drink. Well worth it."

Uno Due

➤ Via S. Nicolò, 5, 31032, CASALE SUL SILE, Italy

Menu • Pizza • Kebab • Dessert • Terrazza

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"We eat on the attractive terrace overlooking the River Sile. The dinner menu was inovative and the food was well presented and to a high standard. Professional but friendly and helpful service with the added bous of live music made it a great last evening before our return to the UK. Highly recommended!"

Vecio Decimo

➤ Via Roma, 29, Quarto D'altino, Italy, 31056, Quarto d'altino

Menu • Caffè • Kebab • Pizza • Vegetariano

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"In viaggio verso l'ucraina x prelevare parenti in fuga dalla guerra ci mancavano oltre 1800 km circa) avevamo fame di pizza e Google Maps ci ha indicato questa pizzeria uscendo dalla tangenziale Romea (se non vado errato). Dopo un po' di curve l'abbiamo trovata, e abbiamo constatato che era abbastanza affollata, buon segno. Nonostante ciò la gentilissima e bella cameriera ci ha trovato un posto da due in fondo al locale, che sembrava un portico chiuso e ristrutturato molto bello, col tetto interamente in legno, in un tavolo dove c'era ancora candele col cuoricino, segno della festa degli innamorati di qualche giorno prima. Abbiamo ordinato due pizze una capricciosa e una margherita prosciutto crudo e rucola, molto buone, cotte bene come volevamo e ben fornite, con funghi freschi e impasto ben lievitato. Ma una volta terminate le pizze abbiamo atteso x un caffè e un amaro, ma nessun cameriere di è visto. Dopo 10 minuti son dovuto andare io al banco a ordinare, perciò suggerisco di mostrare più attenzione x i nuovi clienti, anche se di passaggio come noi"