"In its pre-criticism, the Borgfelder has already said everything high throughput and turnover thanks to the tauglic interior, good selection and well-kept beverages. Cuisine and service despite effort (and language difficulties) safe to improve uniform but also not sooo bad... Looks and tastes like soulless system gastronomy (out). At €15, it is safe for a brown cabbage plate to be called seasonal on cold days, even if the Bremer variant with kasseler, pinkel, cooking sausage and salt potatoes remains a matter of taste. In the absence of the offer of roast potatoes, I chose roast potatoes as an alternative. The kitchen resembles that of the connected Hausbrauerei Schüttinger, which is played together under the same operator. Deftiges to beer stop... The brown cabbage slimy spicy well with graypes thickened quite taste and liquid-free light bitter God thankfully I did not order the salt potatoes. The juicy green and smoothly fresh, aromatic Holsteiner variant of cabbage is not nearly achieved here. Pinkel in the intestine (incense grütze) from taste smokey but also dry as the firmer, more pleasant cooking sausage. Only the ordinary cashier has recognition value here. The joyfully awaited roast potatoes seemed like not quite crispy (also dry) convenience and also remained tastefully behind any North German standard. The Bolte Senf placed in small portion bags therefore had to be used as sauces and liquid substitutes, since zero green cabbage accompanied the dish. the courts of my neighbors partly visually good; there was also a lot to lie... Conclusion can be, but don't have to!"
Full menu - 30 options
All prices are estimates on menu.
Allerlei Kleinigkeiten
Vom Grill
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Backfisch Erleben
Schnitzel Genießen
Nordische Klassiker
Fish Dishes
Alles Aus Dem Meer
Frankfurter Gerichte
Hauptgerichte
Bremer Spezialitäten
Aus Dem Meer
Bremer Klassiker
Gesundes Aus Dem Garten
Meat Dishes
Schnitzel
User
Sunday noon, so everything was quiet...
Address
Reviews
User
Short-term evening, delicious food, polite service.
User
We are only 1-2 times a year in Bremen, but always to the Friesenhof for dinner!
User
Our service was very friendly, competent and careful. Thank you. We like to come back. View menu
User
The prices are a little too high and the waiting period until dinner is too long. There is nothing but a small, free appetizer.
User
Operation very friendly and helpful. Food was tasty and plentiful, wide choice. Since the Christmas market ran at the same time, some groups were present so that the noise level was high but not extreme. All in all a beautiful evening.
User
As a group of 18 people, we unfortunately got two separate tables in the middle of the room. This was certainly not possible otherwise due to the group size, but it was a bit unhappy. But our service was fantastic, fast, binding and super-friendly. Thank you for that! Food was delicious and lush. For a group event a good choice, happy again. View menu
User
Although the table was ordered by us weeks ago, we wanted to sit in the hallway in front of the toilet, we were offered to choose another one as well. An operation at the table that only did her job. Food was satisfying. The roast potatoes don't kill you. After payment of the bill we would not wish a nice 2nd Advent and also no reunion. The tip was too small.
Howpromotion
In its pre-criticism, the Borgfelder has already said everything high throughput and turnover thanks to the tauglic interior, good selection and well-kept beverages. Cuisine and service despite effort (and language difficulties) safe to improve uniform but also not sooo bad... Looks and tastes like soulless system gastronomy (out). At €15, it is safe for a brown cabbage plate to be called seasonal on cold days, even if the Bremer variant with kasseler, pinkel, cooking sausage and salt potatoes remains a matter of taste. In the absence of the offer of roast potatoes, I chose roast potatoes as an alternative. The kitchen resembles that of the connected Hausbrauerei Schüttinger, which is played...
DerBorgfelder
In its pre-criticism, the Borgfelder has already said everything high throughput and turnover thanks to the tauglic interior, good selection and well-kept beverages. Cuisine and service despite effort (and language difficulties) safe to improve uniform but also not sooo bad... Looks and tastes like soulless system gastronomy (out). At €15, it is safe for a brown cabbage plate to be called seasonal on cold days, even if the Bremer variant with kasseler, pinkel, cooking sausage and salt potatoes remains a matter of taste. In the absence of the offer of roast potatoes, I chose roast potatoes as an alternative. The kitchen resembles that of the connected Hausbrauerei Schüttinger, which is played... View menu
Bremen
Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.
Categories
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Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Gourmet Gourmet: Experience a symphony of flavors with our meticulously crafted dishes, featuring premium ingredients and innovative culinary techniques, designed to delight the most discerning palates. Indulge in an extraordinary dining journey. View menu
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
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Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Mastercard
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Visa-karte
- menu
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Diners Club
- menu
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Sodexo-karte
