FrÜh „em Tattersall“

Scheibenstraße 40, Köln, Germany, 50737, Koeln

🛍 Wein, Essen, Brauerei, Terrasse

4.4 💬 1607 Reviews
FrÜh „em Tattersall“

Phone: +492212714160

Address: Scheibenstraße 40, Köln, Germany, 50737, Koeln

City: Koeln

Menu Dishes: 35

Reviews: 1607

Website: http://www.frueh-em-tattersall.de/

"nice evening with colleagues. the covered terrace is great at the cool evening temperatures. service fast and friendly. Eating was okay."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Nachspeisen

Zum Leckeren Früh Kölsch

Schnitzel

Süßes

Typisch Kappes

Beef Dishes

Nachspeisen Und Kuchen

Cordon Bleu Variationen

Jeden Montag

Hot Soups

Vegetarian

Pork Schnitzel Dishes

Allzeit-Klassiker

Typisch Tattersall

Traditionelle Gerichte

Suppen

Pancakes

Specialties

Jeden Mittwoch

Alpine Specialties

Vesper

Meat Dishes

Daily Specials

silviam silviam

It's a very good location. recommend at any time.

Address

Show Map

Reviews

SabineB
SabineB

We're coming back! We felt very comfortable there.


User
User

Garden weather, fast and friendly service, eat and drink great.


Denise
Denise

Beer garden weather, fast and friendly service, food and drink great. View menu


duncanmclaus
duncanmclaus

If you like the babes, it's okay. Bloodworst in heaven and aead was unfit.


User
User

the babes like, then it's okay. bloodworst at the sky and the like was unignet.


SteffenP
SteffenP

It was a nice evening, good hospitality, cumbersome kitchen and a good ambience to entertain. View menu


User
User

it was a nice evening, good hospitality, cumbersome kitchen and a good environment to entertain.


SandraL
SandraL

Food was very good, just like the service. Because it was very full, it was a bit louder, but it was okay.


User
User

nice evening with colleagues. the covered terrace is great at the cool evening temperatures. service fast and friendly. Eating was okay. View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Essen Enjoy a diverse dining experience with an array of delectable dishes crafted from the finest ingredients, pleasing both classic and adventurous palates, in a warm and inviting atmosphere. View menu
  • Brauerei A curated selection of craft beers brewed in-house with distinct flavors and aromas. Experience the art of brewing with our range of ales, lagers, and seasonal specialties, each crafted to perfection.
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Bier
  • Wein
  • menu
  • Sicht
  • menu
  • Bankett

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Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."