Fuori Giri Braceria

Viale Corno D'Oro, 33B, 84025 SA, Italy, EBOLI

🛍 Cibo, Italiano, Barbecue, Bistecca

4.3 💬 1077 Reviews
Fuori Giri Braceria

Phone: +393337287720

Address: Viale Corno D'Oro, 33B, 84025 SA, Italy, EBOLI

City: EBOLI

Dishes: 8

Reviews: 1077

Website: http://fuorigiri.eatbu.com/

"found by chance while we were looking for a place to eat in the past of a Sunday in February! pleasantly surprised by the courtesy of the staff and the genuineness and goodness of the dishes. rich and good appetizer, with fresh products of excellent quality and with a fantastic mozzarella! the first very good dish, as well as dessert. the tyrant revisited with the amarotto was great. we will definitely return to get the meat that was delicious, served at the table on stone. absolutely recommended also for the price quality ratio!"

Menu - 8 options

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Reviews

User
User

great menu, although a little slow service. all delicious


User
User

everything perfect, exquisite meat, qualified staff and very helpful


User
User

nice local, cosy, great meat a lot of choice, delicious local dishes, only flaw if you sit at the tables near the fridge makes a little cold


User
User

excellent dishes well served. Meat served on lava stone and appetizer rich and fresh, all accompanied by a sweet red wine. I recommend that the


User
User

wanting to eat meat we have been advised for the type of cut to choose (because we are not lovers of blood meat) and the owner recommended us a Danish cut (lightly fat and soft) that satisfied our tastes. As an appetizer we consumed the mortadella on the plate, an arancino and a potato croquette. Excellent in everything to recommend highly


User
User

friendliness, professionalism, quality, experience, innovation, punctuality and competency are the right ingredients to be able to lead a business, and on this site they all find them. great meat. highest quality. the owner luigi, known as gigi very knowledgeable about meat, but especially super friendly, as his wife. great people. very humble and unique in their crafts.


User
User

kindness, professionalism, quality, experience, innovation, punctuality and expertise are the right ingredients to manage an activity. and in this place you will find them all. very recommended. Good meat. of first quality. the owner luigi, called gigi very prepared on meat, but above all super kind, rescues the wife. Good people. very humble and unique in their profession.


User
User

found of applause while looking for somewhere in past 2pm on Sunday in february to eat! pleasantly surprised by the courtesy of the staff and the authenticity and quality of the dishes. rich and good appetizer, with fresh products of excellent quality and with a fantastic mozzarella! the first cure is very good as the dessert. tiramisu revisited with amaretto was great. we will try again the meat that was delicious on the sights, served on the stone table. absolutely recommended also for the price-performance ratio!


User
User

found by chance while we were looking for a place to eat in the past of a Sunday in February! pleasantly surprised by the courtesy of the staff and the genuineness and goodness of the dishes. rich and good appetizer, with fresh products of excellent quality and with a fantastic mozzarella! the first very good dish, as well as dessert. the tyrant revisited with the amarotto was great. we will definitely return to get the meat that was delicious, served at the table on stone. absolutely recommended also for the price quality ratio!

Categories

  • Cibo Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Barbecue Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Bistecca Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.

Amenities

  • Porta Via
  • Parcheggio
  • Televisione
  • Posti A Sedere All'aperto

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"this has to be one of the most amazing culinery experiences of my life my husband watched a tv programme in italy outlining where lorry drivers went to eat in the salerno region and one of these places was called A Camionista situated in Eboli. We went and from the outside it looked like a very ordinary bar, entering, there was a restaurant where lorry drivers and not were eating their food, from simple traditional southern region plates of pasta and mains then there were non lorry drivers who had also come for the experience of tasting some of the best sea food dishes i have eaten in my life. We were shown to a nice dining area outside under a gazebo, plastic table and plastic chair but michelen star service personally delivered by Rosario the lorry driver 's son and his crew of attentive waiting staff. Rosario reads from a menue of the day reeling off plates that are truely top quality, starting with a great mixed starter of small tasting dishes, octupus, salt cod, prawns, salmon, whitebait and a huge bowl of peppered mussels and clams we ordered two of these starters for 4 and believe me they were more than sufficient in quantity and of amazing quality. Bread and bruschetta, seaweed fritters and also an offering of buffalo mozzarella completed this first course. Wine was local to Benevento and even without asking still and sparkling water are bought to the table even before the meal order is taken. As a second course my husband and son shared a huge dish of pasta with mixed seafood and then homemade spagetti with clams, my daughter and i had a saute of clams, razor clams, prawns and more mussels but in sauce not just with pepper. As our third course we ordered two mains which could have fed 6, mixed seafood grill, tuna, sword fish, king prawns, and calamari, then there most popular main, fish stew with garlic bread dog fish, grouper, more mixed shell fish and a wonderful tomatoe and chilli fish broth to soak into the toasted bread. a side of tomatoe and cucumber salad and mixed greens followed by 4 coffees, 4 liquors and a great chat with the servers who really spent the time to attend to us notwithstanding the business of the place on a sunday they serve over 400 customers in a place that barely holds 50 at time. What can i say, the moment of the bill, which we were willing to pay top brass for, but it only came to 90 euros for 4, not even 25 euros a head!!!!!! the crux of this review is this, sunday is busy so not advisable, in the week they work every day and i would strongly recommend a visit then another and so on, as these guys are seriously doing it right they deserve every success and i cannot wait to go again to try every single dish they have to offer, the fish is outstandingly fresh and we bought some of the mozzarella from the latteria about 2 kms away, the buffalos were on site and the shop keeper even gave us the chance to eat as many as we wanted before we left with some great mozzarella and a local cheese amazing. thanks rosario, you know how satisfied we are and we will return as the fish you serve is incredible and you are a great example of a success story destined to really go far. rita, gennaro, maria luisa and giovanni, avellino"