Garda Pizza Hamburgers

Address: Via Roma, 73, DESENZANO DEL GARDA, Italy

City: DESENZANO DEL GARDA

Menu Dishes: 35

Reviews: 18

"mediocre quality, dirty environment"

Full menu - 35 options

All prices are estimates on menu.

Hamburger Di Carne Equina

Hamburger Di Bovino

Pizza

Hamburger Di Pollo

Cotoletta

Dessert

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Fish Dishes

Salad

House Special Personal Pizza

Salads

Caprese

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.

Pizza - Normal Ø 28Cm

Seafood

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Pizza - Small 20Cm

Tagliatelle Dishes

Boscaiola

Boscaiola: Pasta with creamy mushroom sauce, pancetta, garlic, and herbs. Rich flavors of forest and savory Italian essence.

Pasta

Carbonara

A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.

Baguettes-Menüs

User

★ ★

mediocre quality, dirty environment

Address

Amenities

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"we returned after the tremendous experience last year attracted by the reviews (in my opinion unfairly) flattering. The position, like the last time, is the only thing I save. Unfortunately the service is mediocre and the kitchen is even worse. after saying that I was pregnant and advised not to add anything raw, I was served a dish of octopus paste with so many shoots. I had to send him back to the kitchen, and I had to eat alone, since I asked him to come with the other ladies, but apparently it was not possible. I was served with wine when I had specified that I would not drink, at the end of the meal the waiter tried to collect the crumbs from the table with a spoon and the coffees that we had to bring them to the counter, since after 15 minutes from the ordination no one had yet made alive. when it comes to food, absolutely not suitable for the price. mediocre level, for some dishes also very low, like scallops (difficult and covered by a horrid pastry,) gratined scampi (sipidi and soft) the pulp of octopus (salsa di mesh, salt that knew only of walnut). the most good dishes were the anchovies of the cantabrico, the ricotta dish and the Florentine, things on which you can certainly not evaluate the chef, since the first two are not even cooked. Crazy prices compared to the really low level of dishes. it is not enough to put external shoots or edibles in the dish to give it the structure. place for people who love to eat badly and have a mediocre service, you probably do not benefit from attending restaurants that you can define such (and unfortunately you notice)."