Gasthof Heimgarten - Menu

Avtar Indian

➤ Hauptstraße 16, 82433 Bad Kohlgrub, Penzberg, Germany

Menu • Pizza • Indisch • Vegetarier • Meeresfrüchte

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"Well, I came late into Bad Kohlgrub from the Munich airport due to Lufthansa flight from Hamburg being late by over an hour and the locals did not serve anymore food, hence being 'starved ' all day, I needed to eat. Hence the Indian restaurant was the only option. The owner helped me somewhat, with the selection Due to certain vegetables allergies, like peppers /paprika, green,yellow or red, chilli, tomatoe or cucumbers which I have explained to Mr Avtar, I had ordered Lamb vindaloo with a side dish of veges. The dish was tasty, including a generous serve of basmati rice, a small serve of lamb in butter sauce and a small serve of veges in a butter sauce. So far so good, the place has sitting statues of Budda everywhere, thus I assumed he believed in good karma. However the end paying price was just too much, over 31 Euros. When I check the bill, the guy charged me 11 Euros for the vegetable side dish of Indian vegetables. Does he think this will bring him 'good karma '??? Beware of the Indian scorpion sting...."

Wirtshaus Acheleschwaig

➤ Acheleschwaig 1, Saulgrub I-82442, Deutschland, Germany

Menu • Cafés • Kebab • Fastfood • Asiatisch

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"An asparagus court was offered on the Internet daily ticket. We arrived at the inn in beautiful weather. At the end of the terrace there was nothing to read on the menu of Spargel, even on the tables at the inn. So we chose another court. When ordering (on the terrace is self-service) we learned that there is asparagus great! The day was saved. The asparagus is perfect. Nevertheless, this was still treated like a secret, the next guests also ordered it because it was to be seen with us. Other guests annoyed because they had ordered something else. Also the sign on the terrace self-service is hardly visible and the paths around the house to the guest room are wide. But there is a moment when you can go in and pay for each order. We would find it better if the complete offer is designed on every table outside with a hint of self-service."

Altenauer Dorfwirt

➤ Obere Dorfstrasse 19, Saulgrub I-82442, Deutschland, Germany

Menu • Kebab • Fastfood • Mexikaner • Asiatisch

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"Well, well, I had the pleasure of visiting this restaurant in a hiking and cycling area and it felt like I had landed in a comedy show. The first surprise: refilling my water bottle was met with a strict ‘not allowed’. In a hiking and cycling paradise, water and activity should go hand in hand. But no, here you can only move on dry as dust. But wait, it gets better! The waitress must have seriously considered the career options of a dentist or a bungee jump instructor, because rude was an understatement. Cyclists were treated as if they had just landed from another galaxy. Maybe it was their way of motivating us to cycle faster to escape this place. Oh, and my latte macchiato? It was 50% milk foam and 50% a mysterious disappearing trick. I've never seen a drink disappear as quickly as this foam work of art. Overall: If you are looking for a humorous adventure, visit this restaurant. It's so bizarre that it's almost funny. But if you like good food, friendly service and reasonable prices, look elsewhere. This restaurant is definitely a comedy act in itself. ️"

Il Pescatore

➤ Dorfstraße 85, Bad Bayersoien, Germany, 82435

Menu • Käse • Pizza • Pasta • Italienisch

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"we were on holiday in bad bayersoien im il pescatore we could have saved ourselves. the waiter was quite friendly, but that was actually also already he told us when we sat down, the chef was on holiday and therefore there would be only pizzas, salads and 3 nudel dishes and those were deep frozen!!!! We ordered then, since we had starving, pizza and salat, the 4 slices magic!!!! we really can't recommend this pizzeria and certainly have no worse yet!"

Cafe Jägerhaus

➤ Jägerhaus 7, 82433 Bad Kohlgrub, Deutschland, Germany

Menu • Cafe • Cafés • Burger • Fleisch

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"Finally, the house of the hunter was woke up by his sleeping beauty. There were a few guards, and a corresponding article led Schatzl and I to a trip there. Coming from Bad Kohlgrub you drive towards Murnau. After about two kilometers you will see the sign on the left and reach the inn via a short, relatively steep access road. Parking is sufficient. Due to the beautiful weather we did not walk through the house, but left hand on the terrace. Idyll rules here. The view into the untouched nature of the road is heard nix, two Haflinger, who observe a curiosity during the meal, bird's pipe and even two ostriches have found their home on the slope. Not to mention the farm dog, a cozy Bernese Senn, who settled in front of the terrace door after a check-view. We chose one of the typical beer garden tables with friendly green and white carved tablecloth in the sun, as well as a young service in the coveted dirndl and brought us two seat mats. We received the menus and were asked for a drink request. How much do I want to look into the map? Use with the Spargel offers, then follow the standard pages. There are no big surprises, but a solid selection. What can't be missing from a inn is a pancake soup, and we wanted to share it. Our order was therefore as follows: Electric broth from the table top with stripes of herbal pancakes € 3.90) 1 serving of Schrobenhausen Barspargel with Dutch sauce, we serve new potatoes – with wild salmon slices served from the grill € 18.90) Slayer pot, medals from the pork fillet with Estragon-Creme sauce, Smokepeck and Swammerl were served on two. The best broth I've eaten for a long time and perfect pancake strips. I ate happily before me until Honeyl charged his share. I just want to order a soup. I have his supplementary salad. Paprika, tomatoes, partly peeled cucumbers and carrots can be found among the leaf salads. The yogurt dressing was filled with dill. Without a long waiting period our main courses came. A large part of asparagus, a small piece of salmon, a lot of potatoes and separately the sauce. The latter prepared, but unfortunately not to my taste. Very lemony and thin. I cut the lower third away from the asparagus because it was badly peeled. Tastefully he was good and by the lush amount more than sufficient despite the cut. The salmon was too dry, I didn't eat it. The potatoes were too much for me. The Jägerhaustopf was served quite in a bowl, the dish was added separately. The meat was a bit dry like my salmon. From the estragon too much of the good had landed in the sauce. The swammers were definitely not canned goods, but fresh. The late Zle tasted, but was incredibly powerful and not to create through the cheese. I personally would leave the cheese as a chef. When the maid cleared the plates, I told her why I didn't eat the asparagus and that the salmon was too dry. She regretted it and wanted to tell the kitchen. She also offered me a coffee as an excuse. I declined gratefully but ordered an espresso € 1.90 for Schatzl and a dessert for me. Because even if I'm tired, the sweetness is almost always. On the map you will find classics such as fresh apple strudel, Tyrolean Marillenknödel or Potenstrudel. Impossible to say no! So please once more fresh pot strudel with forestberry sauce and vanilla ice cream € 5,90). A short time later, the boss showed up with the dessert plate. She apologized for the asparagus and told me that the dessert went to the house. I find it more like decent, thank you! The stem was great, the fruit level was not too sour, the ice cream wonderfully creamy, on the cream there were some roasted almond leaves and a strawberry decoration. A reconciling lunch. To the toilets completely new) an outer staircase on the wall of the house goes into the underfloor so you do not have to go through the house. In addition to the toilets, another staircase leads to the ground floor. Because I'm curious, I'm up there and found myself in the guest room. I like the tables are not so tight and the many windows of the room are flooded. Conclusion: You sit here really wonderfully in the green, there is a friendly, relaxed atmosphere. We will always come back despite the weaknesses in the main course. The soup and the bedside table were great, and on the bread menu I discovered the obatts I loved. And homemade cakes are also available."