Phone: +4982154374525,+4982192453
Address: Hirblinger Str. 181, 86156 Augsburg, Bavaria, Germany
City: Augsburg
Menu Dishes: 26
Reviews: 2378
Website: https://www.grill-augsburg.de/
"I had another professional appointment yesterday in augsburg. before the more than 600km long journey home, a food intake should be made at about 15:00. why not even visit the oldest guest house in augsburg, especially since it offers a warm kitchen on Saturday and Sunday. lt homepage is this gas house under the roof and has five cellar floors, partly from the 14th century (the two lowest are but under water. Since 2014 this gas house has been operated after elaborate renovation by the old gastro family mirko and daughter milena milosevic. in front of the local, tables and chairs (biergarten) are built in the summer. above behind the house is a large private parking lot. I entered the gas room through a small flur. I was greeted by senior and allowed to choose a free table. the local was still well visited at this time, among other things also by people, which is always a good sign. I chose a table directly opposite the drink counter at the windowfront. in this room was still a camein and several tables. in the next room (the away to the kitchen were also covered the tables, which I could see later when leaving the local. the tables are covered with fabric tablecloths, a candle, vase with a flower, a reasonable salt pfeffer scatterer and covered with paper-served and cutlery. in my table have been sitting guests before, so that he was no longer covered and I had a recorder with paper-served and cutlery shortly afterwards. the dining room was very well maintained. the toilets are located 2 meters above the flur and were clean and probably recently also completely renewed (lob . the menu looks 1:1 as on the homepage and is not overloaded. there are various appetizers, soups, salads, balkan dishes, international foods, a few fish dishes and a few foods at broth time. I ordered half a liter aster for 2,90€, a tomat soup for 2,50€, 1x cevapcici for 7,30€ (I have recently announced with a user here, the cevapcici actually cost anywhere between 8,90€ and 12,50€, especially if there is no tk, but no worries, here must be paid the supplementalat with the balkan extra € 9,30. After a short time I was served a well-tempered aster. a little later I got the tomato cream soup served, where I got a small shock with regard to the size (see also my deposited photos to the local at the Italians of my trust are of course reduced. 2 suppen served. this was very hot, beautiful fruity and provided with some brotcroitons. this suppe individually rated has smooth 4 stars earned this was really delicious. After I had consumed the suppe, I got my extra only with herb and mouth ordered supplement salad. this portion was also very large again, so that after the suppe and a third of the salat I was almost full. In addition, I got a bottle of basalmico, vinegar oil, a small ketchup bottle and a small art-off bottle with ajvar and the warning: deliberately really sharp, so for me just right: . after pleasant waiting time, I then got my cevapcici teller served. 6 really long cevapcici, a good amount of tasty pommes fries, two portions of the amount of plentiful djuwet screams, raw sharp tweepers and still some deco. the cevapcici were self-made, have tasted quite well a token more garli but should have been the pommes as already mentioned, to my fullest satisfaction, the djuwet scream was not cooked, but could have been a bit hotter and I lacked something of taste. all together, once good 3.5 stars for the food. the self-made ajvar was the highlight. correctly judges nicely sharp as it may have preferred to have used it extensively. since I did not manage 2,5 cevapcici anymore, I asked the senior if I could take those for my return. the chef then handed over a large piece of aluminium foil and a small thin plate bag, so I could pack it in the same way. (they were then a few hours later and still about. 100km away from home, in a dry bun from the tanke after the tank. Afterwards I was allowed to choose between a julischka, slivo or an alhol-free drink I chose a cold julischka to the house. I must say during eating and also otherwise, the senior was very attentive. we have paid ourselves after the (there was a neat kasen hosting document, but at the individual positions, was always only a kitchen and the price listed, except for the beer still a very nice one about this building and talking about its home. a really nice host. Conclusion: here there is an honest and neat balkan kitchen with nice gastenders in a very beautiful old ambiente (without these typical clinkered arcs to still very groundy trips. I'm sure it wasn't a mistake."
Full menu - 26 options
All prices are estimates on menu.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Traditioneller Balkan Grill
Grillplatten
Meat Dishes
Schnitzel
Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Etwas Besonderes
Entrées
Our Specialties
Specialties From The Lava Stone Grill
Soups
Side Dishes - Extras
Wochenkarte
Beliebte Gerichte
Alpine Specialties
Internationale Gerichte
User
Augsburg.
Address
Reviews
Heinz-Josef
Alles super! Essen, Service und Ambiente absolut 1a!
User
Food always likes to be here. Portions are large, dishes are very well prepared. Operation nice and easy.
User
eating is great. the service very friendly and attentive. for children a dream because they are not sitting on the table...More View menu
User
good local very good service friendly courtesy fast eating was very excellent and very plentiful and inexpensive we will eat there again
User
A fantastic restaurant with very good food. My buddy and I always liked to go to the Iron Cross, especially when it was still in Göggingen. Since the move it has been difficult to reach. Nevertheless, a first-class restaurant with a wide selection of dishes. The portions are very generous and the price-performance ratio is more than reasonable. Eeeeeecht super! :D
User
I've been a guest of this wonderful family for 25 years. I never received, always eat very fresh and tasty. Operation very friendly and nice. You can only recommend. Beer garden is great and beautiful. Whoever goes to eat jugolaven does not have to eat late zle with sosse. I can make it warm at home. Or the service doesn't understand German...that's not true.they're trying and never bring wrong food at the table. I can only recommend. Eating great, everything is great. Go on. View menu
User
eating is in quite lush portions, everyone is fed. the quality of the meat is excellent (spoke, leber, steaks) some are somewhat dry. the drinks are also good (once instead of jack cola get something wrong mixed, have been easily exchanged). at the present time, however, the card payer is defective so take along enough cash, otherwise the bank is not far away. the room itself is friendly and family, not unpleasant. the service is courtesy and nice. eating is packed if the portion was meant too good. salate are large, therefore not considered as a supplement but a lead. for vegetarian not necessarily the best place;-). good appetit
User
I had a professional appointment yesterday in augsburg. before the more than 600km long trip to the house a food intake should take place at about 15:00. why not even visit the oldest pension in augsburg, especially because it offers a warm kitchen on Saturday and Sunday. lt homepage is this gas house under the dach and has five cellar floors, partly from the 14th century (the two lowest are however under water. since 2014, this gas house has been operated after elaborate renovation by the old gastro family mirko and daughter milena milosevic. in front of the place are built in summer tables and chairs (biergarten). above behind the house is a large private parking lot. I came through a litt...
User
I had another professional appointment yesterday in augsburg. before the more than 600km long journey home, a food intake should be made at about 15:00. why not even visit the oldest guest house in augsburg, especially since it offers a warm kitchen on Saturday and Sunday. lt homepage is this gas house under the roof and has five cellar floors, partly from the 14th century (the two lowest are but under water. Since 2014 this gas house has been operated after elaborate renovation by the old gastro family mirko and daughter milena milosevic. in front of the local, tables and chairs (biergarten) are built in the summer. above behind the house is a large private parking lot. I entered the gas ro... View menu
Augsburg
Augsburg, one of Germany's oldest cities, offers a blend of historic architecture and rich culture. Typical dishes include schwäbische maultaschen and zwiebelrostbraten.
Categories
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Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
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Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
Amenities
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Mitnahme
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Terrasse
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Fernsehen
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Sitzplätze
