Genty Magre - Menu

we had recommended this restaurant by friends, and it was grandiose. all food - appetizer, main dish, dessert were perfectly cooked and very tastefully prepared. a wee that fits very well (chinon) a true highlight - certainly not the last time you visit in toulouse.

sober frame, nice service (the young girl), attentive and efficient, and very good cuisine even if not given. very good press grilled with duck with bettes and ... dates, good dish (of calf) and a very good Paris-Brest dessert as otherwise written. Really good. Bravo.

Superb food in lovely surroundings . Having had cassoulet the previous night my husband and I went for slightly lighter choices for our main course . We were not disappointed. Each course was delicious. One of the nicest meals ever and certainly our favourite restaurant in Toulouse. View menu

with my wife, we discovered this restaurant on the occasion of a dinner in love. What a kitchen, but what a kitchen!We enjoyed it from beginning to end!We took the wine option, which allows to have a glass of wine matched to each dish and it was an excellent idea. Excellent table !mention spéciale au dessert : le Paris-Brest est fabulous !!!

this restaurant offers simple and efficient cuisine, with dessert entrance for 12 euros. service is fast and pleasant. We do not seek transcendence here, but efficiency and simplicity. tested herring apple with oil followed by grilled mackerel. It's okay. Really good. Served warm and elegant while remaining without chichi and for a more than correct price.We will return to it.

Being accustomed to beautiful addresses, I enjoyed myself at Gentil Magre! Divine cassoulet, sophisticated wines at affordable prices given the quality and rarity of the estates. Professional and relaxed welcome, even the cook who manages the kitchen perfectly is at ease with this floral jacket which puts us in the warm and friendly atmosphere of the South-West! I highly recommend. View menu

one of the best restaurants in Toulouse. the staff is perfect: neither too much nor too little, listening, smiling, good advice. the cuisine is refined, and embellishes the French classics. The gauffre is not to be missed under any pretext. the wines are perfectly selected. The frame is simple, but beautiful. I greatly recommend this place (but not too much, so that it keeps this spirit without chichi.)

located in a small street between esquirol and the capitole, a cossue room with a "reinterviewed tradition" decoration.The same applies to the kitchen: noble products of the region but revisited preparations, whether the japonizing entrance (apart of duck carpaccio with a very original and successful seasoning), the rossini turkey or desserts. the presentations are sober and elegant, the generous parts (take 1/2 part for the entrance.) the wine menu is at the height of the dishes. service is particularly friendly and effective. really nothing to say about the unsurprising addition.

good French restaurant with touches of innovation and excellent presentation. The letter, although limited (5 entries, 5 funds and 5 or 6 desserts) offers a variety of options.From the entrance the tuna is good, the smoked mozzarella is excellent! from the background I tried the lobster, which although rich was not spectacular. those who ate the steak were very happy with their choice. Regarding desserts I recommend the vodka sorbet, very good. Very good and concerned attention. prices are high, the average entry 20 euros (for 1 person), the dishes 28-32 euros and desserts 10. a bottle of average wine at least 50 euros. View menu