Goldenes Lamm - Menu

as always very good food and nice service, also on the beautiful terrace or in winter garden. not only worth a visit to the strong beerfest!

the personal was very friendly and offered us a menu with a large selection of local, German oriented. the food was really delicious, large portions. the menu is also really cheap. worth a visit!

in the charming city a very beautiful place. large portion and quick service despite full space. available and hospitality. a pity for the limited stay. traditional Bavarian and international dishes. View menu

with the chef's pair, the "golden lamb" has two kitchen masters. that gives inspired cuisine, with influences also from other German regions. there is a good wine selection. is eaten in the winter garden with view of stock roses and the former German castle.

Every time we visit dinkelsbühl, we have to eat here. we love both cordon blue. the chef of the golden lamb can make it excellent. it was a joy to eat there again today. this was the 5th time in 10 years. every time everything was perfect with good service at a reasonable price. I would definitely try out.

we reached out-planned dinkelsbühl, a beautiful city! we searched and found a room in golden lamb, but found to our surprise that in the 1st floor there is a restaurant. the restaurant itself was a surprise: very clean, very welcoming, eating very tasty and typical of the region (franken). recommend them cordially! View menu

we were the first time in the golden lamb today. from the front it looks quite inconspicuous, but inside it is very beautiful. also they have a really beautiful beer garden behind the host house. the waiter was very friendly and accommodating. the food has tasted us very well. the house is a real secret tip. we'll be back on all the cases.

Although at the same time a company (confirmation) was supplied, the service was always friendly and attentive.The dishes, a pfeffersteak and scholle finkenwerder art, were fresh and tasty prepared. the supplemental salad had to be ordered extra and came some time before the main dish as an appetizer. On the menu there were still a few spa dishes due to the season. other specialties offered in the course of the year are primtjes, mushrooms, carp, ...

when I visited dinkelsbühl, I discovered the golden lamb. very nice menu also with imaginative food for vegetarians. I've eaten royine paste. fresh champignons in delicious light cream sauce - delicious. semmelknödel with pfifferlingen with cream sauce also delicious. kalbsbäckchen - was too meaty but tasty to me. schollenfilet unusual with speck and swirling and kartoffeln - but has wonderfully harmonized. to the conclusion then the fish plate - smoker trout, salmon and shrimps meerrettich and crimson baguette - was not big but wonderful in quality. to the dessert then chocolate chick - we were all thrilled. View menu