Goldhorn Beefclub - Menu

The Goldhorn beefclub is certainly a very extravagant way to enjoy meat. Best quality and great service.... only recommended.

Very good meat selection for meat lovers. Our Tomahawk-Steak unfortunately did not meet our taste buds, but that is relative. Service and service were top.

It took some time, but waiting for the steaks was absolutely worth it. One of the best Black Angus steaks I've eaten so far. Please come back on next occasion! View menu

A brilliant and extraordinary experience. Have never eaten so good meat and the whole atmosphere is just great. In particular, you don't feel like in an anonymous Schickimicki restaurant, but welcome and well-release. You don't want to go anymore...

The restaurant is highly recommended for meat lovers. Great selection and great quality. We did not use the asparagus card, but a good idea not to neglect these seasonal products. The service was very nice and could score with good recommendations. We were the first, but in no case the last time here!! !

Steaks and film potatoes excellent. Appetizers: crab cocktail very good, Carpaccio: beef although delicate, but cut too thick, the whey limes Vinaigrette inappropriate was a better mayonnaise that lacked pine nuts. Supplement spinach: boiled, colour grey, taste bitter, without a whip. The evening cost us about 140,00€ with drinks. All in all disappointing, price performance ratio is absolutely not true! View menu

We were here for the first time in family with 7 people. I discovered the Goldhorn on the Internet when I was looking for a good steak house (Ambiente, Offer & Quality). We were truly not disappointed. That was a really great evening with a direct view of the grill. And such a meat (both black angus and iberico) we had long not. Grandios! Thanks also for the nice, competent service! We're coming back!

Before: Greeting from the kitchen was equally fun, the service good but not intrusive, the bread very delicious. Main food: Perfect rib-eye, incredibly good meat, very good fried, highest level. Supplements also very good. Wine map: well selected, but partly no vintages in the wines, very good premium beer from the barrel. Only drop of wormwood: the smoke from other guests pulled in from the terrace, but you can't really strain the Goldhorn. The whole thing is certainly not in vain, but: we definitely come back!

We were in the Goldhorn with a 3rd round. Perfect greeting with full-fledged greeting to aperitif, beautiful selection of cuts and equally good wine card with some reasonably priced drops. The red wine recommendation from Portugal was perfect. The meat was grilled to the point, very juicy and taste-intensive. We have tried various steaks and cuts-all super. At a later hour there was a private guided tour from the owner through the kitchen and the walkable refrigerators/rooms. Spectacular selection and variety as well as very dedicated, enthusiastic and convincing professional in the beef business. The entire staff is also very ambitious and well trained, but easy and pleasant. Since we are v... View menu