Grand Cafe le Gambrinus

13 Place Gabriel Peri, 30100 Ales, France, Alès

🛍 Café, Cafés, Brasseries, Restauration Rapide

3.9 💬 6948 Reviews
Grand Cafe le Gambrinus

Phone: +33430385896,+33466521753

Address: 13 Place Gabriel Peri, 30100 Ales, France, Alès

City: Alès

Menu Dishes: 6

Reviews: 6948

Website: http://www.facebook.com/gambrinus.ales/

"We had a great time, despite the feria, the welcome and the service were up to par with this establishment, without forgetting the paella which was a real delight"

Full menu - 6 options

All prices are estimates on menu.

Entrées

Latin American Food

Appetizer

Dessert

Antipasti - Starters

Salads

Christian Christian

Welcome. Very professional staff. Very nice place.

Address

Show Map

Reviews

François
François

I don't have lunch, it's a friendly and friendly place...


Martial
Martial

Nice place and good plate Very nice dishes of the day to discover


Olivier
Olivier

Always very good, the service is pleasant and the correct prices. View menu


Patricia
Patricia

Every time I've been there for years... good kitchen... nice service


Christine
Christine

Very nice waiter very well service they a very good milk chocolate the big thank you


Jo
Jo

Nothing changed, always a good value for money, a tasteful cuisine. Very nice staff. View menu


francoise
francoise

A must-see coffee in Alès, but the terrace overflows on the sidewalk and passers-by must surfer between the chairs ... Not top.


Fab
Fab

A safe value! Ambiance guaranteed and service to small care... always good and renewed kitchen ... Parking next to it is important!


Theboss
Theboss

We had a great time, despite the feria, the welcome and the service were up to par with this establishment, without forgetting the paella which was a real delight View menu

Alès

Alès

Alès, a city in southern France, is known for its vibrant markets, lush green landscapes, and traditional cuisine like "brandade de morue," a creamy cod and potato dish.

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.
  • Restauration Rapide Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Café
  • Sièges
  • menu
  • Enfants
  • menu
  • Télévision

Similar Restaurants

Le Ricochet

Le Ricochet

12 boulevard Louis Blanc, 30100 Ales, France, Alès

Menu • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."