Phone: +34920213811,+34920255192
Address: Pl. San Nicolás, 22. 05002. Ávila, Spain
City: Ávila
Menu Dishes: 4
Reviews: 9151
Website: https://restaurantegrandprix.com
"We were having friends on the holy Saturday and the truth is that we had been well talked about the restaurant, but after dinner we were disappointed. to start with, it is a restaurant specializing in ox or vacuno meat, and the first thing they recommended was the chacina made with this type of quadruple, which is good. It could be eaten but it has nothing to do with the hut of marrano, which is the one that through the centuries in this country we have eaten because it is certainly the best for this product, sausage, sausage and let's not say the ham. We also accompanied it with some broken eggs with fries that also took a good taste of second that we had all thought of a dish, meats or fish, in my case I wanted to eat an entrecot; but here the waiter was emperrado that we tested his speciality, ox meat (or cow) to the stone, total that so much insisted to put three loaves with the meat cut in steak the desserts are nothing of the other world."
Full menu - 4 options
All prices are estimates on menu.
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Steaks
User
in this place you will find a good food in the most Mediterranean style. I would recommend it.
Address
Reviews
User
I have had a lot of experience in the quality of the products and service 10 of 10. all very attentive.
User
good quality very good price. I recommend the ambug of ox. but they do everything with a lot of drip, blacks, etc.
User
He eats very well and is quiet. Making food to the drop in the stone is fun. The potatoes with eggs are very good. friendly and willing waiters. View menu
User
We couldn't eat there but we have to say that the experience was excellent and we definitely booked it to come back another day to eat! I wish we were treated so well in all places
User
the best steak I ever had! I went with my family and we were treated like a royal treatment. we ordered the “carne de buey a la piedra” and it was the most delicious steak we ever had. would recommend 100% if they ever. in the small but charming town of ávila.
User
We have celebrated our anniversary there are 5 years, the agreement is phenomenal for all and specifically for the owner, we will continue to celebrate there, remembering 100.% it must be said that once we went to the restaurant the saint in him big, and there is if we will not return in life, it is the worst of most avila x. View menu
User
We have been celebrating our anniversary there are 5 years, the deal is phenomenal for all and specifically for the owner, we will keep celebrating it there, remembering 100.% it is worth saying that once we went to the restaurant the saint in it big, and there is if we will not return in life, it is the worst of avila x majority.
User
We were on Holy Week Friday, the meat to the spectacular stone, unpacked in the mouth, something expensive but worthwhile, we stayed without trying the burger or the ox ham. but for two ... we did not see half rations and it was a lot of food ... but the people of the nearby tables talked about that ham was a delight .. we will have to go back!
User
We were having friends on the holy Saturday and the truth is that we had been well talked about the restaurant, but after dinner we were disappointed. to start with, it is a restaurant specializing in ox or vacuno meat, and the first thing they recommended was the chacina made with this type of quadruple, which is good. It could be eaten but it has nothing to do with the hut of marrano, which is the one that through the centuries in this country we have eaten because it is certainly the best for this product, sausage, sausage and let's not say the ham. We also accompanied it with some broken eggs with fries that also took a good taste of second that we had all thought of a dish, meats or fis... View menu
Ávila
Ávila, a walled city in Spain, is famous for its medieval architecture and culinary delights such as Chuletón steak and Yemas de Santa Teresa, a sweet egg yolk dessert.
Categories
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Filete Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table. View menu
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Negocio Local Savor the authentic flavors of Sierra Leone with our delectable dishes carefully crafted from local ingredients. Enjoy a culinary journey that brings the heart of the community straight to your plate.
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Cocina Castellana Discover the exquisite flavors of the Castellan kitchen, where traditional recipes meet modern flair. Savor hearty stews, succulent meats, and locally sourced seasonal ingredients, all prepared with passion and craftsmanship.
Amenities
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Tapas
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Grupos
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Asientos
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Tarjeta Visa
